Fried Zucchini...?

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I made fried zucchini to take to the girls at work tomorrow. How do i re-crisp it so it's not soggy? Foil or no foil? What temp in the oven?

2006-07-21 19:15:32 · 4 answers · asked by skip_2015 2 in Food & Drink ➔ Cooking & Recipes

Sorry I don't think it will ever be as good as it was. Too much moisture in them.

2006-07-21 22:56:05 · answer #1 · answered by Beth 4 · 0⤊ 0⤋

really high high temp and no foil and try to use the broiler if possible

2006-07-22 02:18:19 · answer #2 · answered by cvhiew8873 3 · 0⤊ 0⤋

u don't. i know a quick and easy(fast too) recipe.just e-mail me at hannahmonkeybutt@yahoo.com.

2006-07-22 02:21:30 · answer #3 · answered by hannahmonkeybutt 1 · 0⤊ 0⤋

Stuffed would have been better.

2006-07-22 02:24:49 · answer #4 · answered by elliebear 7 · 0⤊ 0⤋