What types of spices should I add? I'm dating a new guy that only eats spicy food and this is my most famous recipe...Any ideas would be appriciated, even ideas for spicing up chicken or shrimp to throw in the pasta would be helpful.
2006-07-21 20:43:30 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I don't need a recipe for alfredo, I just need spice ideas....BTW juliarajkumar that is a horrible recipe...you need to first slightly melt the cheese in the butter b4 adding the cream and your portions are really off..please no one use that recipe.
2006-07-21 21:13:42 · update #1
What about spices that won't change the color? Are there any other than white pepper?
2006-07-21 21:49:22 · update #2
Ground pepper, flakes or anything in a jar from the market won't make it hot for him.
Add ONE drop of Dave's Ultimate Insanity hot sauce. More than that, and he won't be able to eat it.
Cut up harbanero peppers and add it to the sauce. Make sure you dice them finely, so the heat will spread. Use different colors, if you can find them, it will make the sauce look pretty.
And, yes, her recipe was horrendous.
2006-07-23 13:08:52 · answer #1 · answered by Anonymous · 1⤊ 0⤋
(L)
Ingredients
2 c Cream or Whipping Cream
1 c Parmesan Cheese, freshly grated
1 Stick Butter
Instructions
1. In a souce pan, heat and melt the Butter, stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the Alfredo Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or more Cream it the sauce is to thick. You may add in, Seafood, Chicken or other favorite foods to accent your Pasta. Don't forget the Italian Wine and Garlic Bread.
2006-07-22 03:58:53 · answer #2 · answered by Julia R 5 · 0⤊ 0⤋
Cayenne pepper is probably your best bet. It's ground fine so it wont interfere too much with the texture of the alfredo sauce. If you get a can of rotell chili sauce (they make an extra hot variety) poach your chicken in that with enough water to cover, then cube your chicken to serve with the pasta. Or you can cube it before poaching that will add even more spice.
2006-07-22 03:54:38 · answer #3 · answered by subbie4gb 3 · 0⤊ 0⤋
Yep, for alfredo sauce, RED pepper would be my vote too. Add just a little at a time, maybe 1/4-1/8 teaspoon until you think it is perfect. Have some red pepper flakes at the table or some of this:
http://www.huyfong.com/no_frames/sriracha.htm
so he can take it up as hot as he likes. It is mainly just red chilies and garlic - wow, is it ever good (if you like hot stuff).
2006-07-22 03:54:57 · answer #4 · answered by R 2 · 0⤊ 0⤋
Alfredo sauce you can use white pepper. Which isn't really spicy but it makes it a little bit hotter. Chicken or shrimp there is a seasoning specifically for Blackening that is extremely spicy but also very tasty. I think it is made by the Tony Sashery (sp?) company
2006-07-22 03:48:16 · answer #5 · answered by Amber 4 · 0⤊ 0⤋
Cayenne pepper and/or ground red pepper flakes. A little goes a long way.
2006-07-22 11:42:50 · answer #6 · answered by KAE 1 · 0⤊ 0⤋
Cajun seasoning
2006-07-22 13:05:08 · answer #7 · answered by cck 2 · 0⤊ 0⤋
I would add some cajun seasoning. We do it at work all the time and it makes it very tasty
2006-07-22 12:21:21 · answer #8 · answered by scrappykins 7 · 0⤊ 0⤋
Chilly flakes.
2006-07-22 03:46:44 · answer #9 · answered by B 6 · 0⤊ 0⤋
crushed red pepper flakes or cyanne pepeer
2006-07-23 07:39:46 · answer #10 · answered by superstar 2 · 0⤊ 0⤋