Cooking & Recipes - July 2006

north indian recipes veg only

2006-07-21 14:36:51 · 5 answers · asked by viji s 1

I know it has to be just choc. syrup and vannilla ice cream, but what parts?

2006-07-21 14:29:04 · 4 answers · asked by sabre6 3

I would like to find an old recipe for homemade pickled eggs.

2006-07-21 14:27:32 · 4 answers · asked by kypixieeyes 1

whenever I do it myself... I can peel them without a problem... now I've never paid attention to how I do it... I just know we are doing something differently. does anyone know how or what to do to make boiled eggs easy to peel?

2006-07-21 14:07:22 · 24 answers · asked by amittai 2

2006-07-21 14:01:45 · 3 answers · asked by cesarnacionalista 2

Im good at baking. I have never made a cake before with like white frosting on top and stuff in the middle. What do I do. I have to make it either saturday or sunday morning because it is for Subday for a b day. Please help me ?

2006-07-21 13:59:38 · 6 answers · asked by Goalie Gurl 2

i was wondering the recipe calls for fresh and dried herbs,
the recipe calls for fresh basil and then dried ital. seasoning.
but it says to add the fresh and dried both at the same time.
and simmer for 4 hrs. i was wondering shouldnt the fresh be added towards the end of cooking time?
and the dried put in at the respectful time.

2006-07-21 13:57:57 · 3 answers · asked by detroitremedy 1

They no longer make this marinade and it is fabulous. I cannot eat ribs without it

2006-07-21 13:51:24 · 6 answers · asked by mab19531953 2

2006-07-21 13:45:16 · 5 answers · asked by bex 2

2006-07-21 13:41:34 · 3 answers · asked by sue122443 2

2006-07-21 13:36:06 · 4 answers · asked by sneaky comet 3

Ok. I've never had Grits before but I am willing to try them. Do you like grits? If so, What do you eat them with?

2006-07-21 13:35:59 · 19 answers · asked by Anonymous

Does anyone know Persian/Iranian recipe for lamb?
I went to a Persian resturant and want to make it.
Ican't remember what it is called, maybe Gheimeh, or not.
It is very tender lamb in a tomatoey sauce, very nummy?
Please help with any recipes like this!!!!

2006-07-21 12:48:12 · 4 answers · asked by aljea 6

I have fresh basil that needs to be used. How do you make pesto from scratch.

2006-07-21 12:39:00 · 10 answers · asked by NNY 6

ok, so i recieved these mini voglie italian pastries and theyre SUPER good, so, i've been looking everywhere for a recipe and i can't find one. anyone have any recipe thats even close to these delicious morsels of goodness? if you don't know what i'm talking about, they're made by some vicenzi guy. and they're good. :) so yeah, anyone? anything? please? im almost DESPERATE! :P

2006-07-21 12:30:59 · 7 answers · asked by schnoozer 2

2006-07-21 12:23:42 · 11 answers · asked by Anonymous

2006-07-21 12:16:41 · 2 answers · asked by sunsetsandiebeach 1

2006-07-21 12:11:59 · 21 answers · asked by JO m 1

2006-07-21 12:06:09 · 3 answers · asked by axs249 1

2006-07-21 12:04:43 · 3 answers · asked by Anonymous

2006-07-21 11:43:36 · 2 answers · asked by figaro1912 3

I'd like to learn some different instructions to prepare macaroni (maybe with some additional materials). I mean, some territorial-traditional ways of cooking macaroni in your own hometown. It would be nice to cook in different methods. I think there are many ways to prepare it, I'd be glad if you share cuz I ike macaroni a lot. Thanx..

2006-07-21 11:33:18 · 8 answers · asked by joealfredschneider 1

Does anyone know of a recipe for coffee cake cooked in a coffee can

2006-07-21 11:32:17 · 5 answers · asked by Mrs. M 5

2006-07-21 11:27:47 · 10 answers · asked by snuffylover4 2

If I can, do I add water? how much?

2006-07-21 11:24:49 · 6 answers · asked by crazytown 2

2006-07-21 11:21:47 · 6 answers · asked by crazytown 2

2 Reduced Fat NILLA Wafers
2 Tbsp. thawed COOL WHIP LITE Whipped Topping
2 Tbsp. strawberry low-fat yogurt



so here is the recipe how much would i need to make 20 cupcakes?

PLACE 1 of the wafers on bottom of one paper-lined medium muffin cup; top with combined whipped topping and yogurt.
COVER with remaining wafer.
FREEZE 1 hour or until firm.

2006-07-21 11:19:03 · 7 answers · asked by cl200036 2

2006-07-21 11:09:05 · 16 answers · asked by Legend 4

2006-07-21 11:02:30 · 10 answers · asked by k0281k 2

2006-07-21 10:46:31 · 9 answers · asked by kathy d h 1