Coffee cake recipe?

Question

Does anyone know of a recipe for coffee cake cooked in a coffee can

Answer 1

Coffee House Coffee Cake
A delicious coffee cake from the famed espresso chain. You'll earn brownie points with your co-workers if you bring this in to work with you!
Topping
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup butter, softened
1 teaspoon cinnamon
1/2 cup chopped pecans
Cake
1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
12 servings
1. Preheat oven to 325°.
2. Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl.
3. Mixture should have the consistency of moist sand.
4. Add 1/2 cup chopped pecans.
5. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
6. Add eggs and vanilla and mix well.
7. In a separate bowl combine flour, baking powder and salt.
8. Add this dry mixture to the moist ingredients a little at a time.
9. Add milk and mix well.
10. Pour the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
11. Sprinkle the crumb topping over the batter.
12. Be sure the topping completely covers the batter.
13. Bake 50 minutes or until the edges just begin to brown. Cool.

Answer 2

Here's One I found from Cajun Cooking? I think my mom made one of these before.

Coffee Can Cakes

Ingredients

1 cup water
2 tablespoons instant coffee granules
1/2 cup raisins
1 teaspoon baking soda
1 1/4 cups sugar
1/4 cup (1/2 stick) butter, softened
1/2 teaspoon vanilla extract
1 egg
1/8 teaspoon ground cinnamon
2 cups all-purpose flour
1/4 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F. Coat the inside of 2 clean coffee cans with nonstick cooking spray.
In a small saucepan, combine the water, coffee granules, raisins, and baking soda. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from the heat and allow to cool.

In a medium bowl, cream the sugar and butter. Add the vanilla, egg, and cinnamon, beating until well mixed. Alternately stir in the flour and the cooled raisin mixture, mixing well. Fold in the nuts, then divide the batter evenly between the coffee cans.

Place both cans on a baking sheet and bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool for 15 minutes, then remove from the cans and allow to cool completely. Slice and serve.

Answer 3

(m)

Best Coffee Cake

1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter or margarine
3 cups all-purpose flour
1/2 cup chopped nuts
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking pan; set aside.
Combine the first 6 ingredients until crumbly. Reserve 1 cup of crumb mixture and set aside for topping.
To the remaining crumb mixture add the rest of the ingredients from the buttermilk to the baking soda and stir by hand to combine. Mixture will be slightly lumpy.
Pour into prepared baking pan. Top with the reserved 1 cup crumb mixture and bake for 25 or 30 minutes or until tested done when wooden pick inserted in center comes out clean. Serve warm.
Makes 16 servings.

Answer 4

1 box Cake Mix -- (any flavor)
1 package Instant Pudding mix -- (4 ounce) make sure flavor compliments cake flavor
8 12 ounce coffee mugs -- (non-metalic)
Glaze Mix:
1/3 cup Powdered Sugar
1 1/2 teaspoons Dry flavoring -- (see below)

Place dry cake mix and dry pudding mix into a large bowl and blend well with a wire whisk. This will be about 4 - 4 ½ cups of dry mix and will make 8-9 coffee cup cake mixes.
Place ½ cup dry mix into a sandwich size zip baggie. Smooth baggie so as much air as possible is removed, then seal.
Continue making packets until all your dry mix is used.
Select a large coffee cup. Check it to be sure it holds 1 ½ cups of water. Your mug cannot have any metallic paint on it because it will be used in the microwave.
Dry flavorings for glaze: powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder or Vanilla powder. Select the flavoring appropriate to the cake you are making. For the pineapple coconut cake include flaked coconut in a separate bag with instructions to sprinkle it over the frosted cake.
Place the glaze mix ingredients into a sandwich size zip baggie and remove as much air as possible before sealing. Label this bag "glaze mix" and attach it to the other bag with a twist tie.
Place one baggie cake mix and one baggie glaze mix into each coffee cup. Cut two 16 inch sections of clear or colored plastic wrap and lay them on top of each other forming an `X' shape, then place mug in center and bring wrap up around them, bringing the top together with a ribbon. Now attach the following baking instructions to each coffee cup: Bake a cake in a coffee cup!
Generously spray inside of coffee cup with cooking spray. Empty contents of large packet into cup. Add 1 Egg White, 1 Tbsp. Vegetable Oil & 1 Tbsp. Water to dry mix.
Mix 15 seconds, carefully mixing in all the dry mix. Microwave on full power for 2 minutes. (You may not get satisfactory results in a low wattage small microwave). While cake is cooking, place ingredients from "Glaze Mix" into a very small container and add 1 ½ tsp. Water.
Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm!

Answer 5

CHECK OUT EPICUIOUS .COM------JUST PEG IN WHAT YOU WANT AND IT WILL GIVE YOU MULTIPAL RECCIPES FOR COFFEE CAKES-----GOOD LUCK

AB