recipe for captain D chuck steak from last nights show through down with bobby flay?

Answer 1

24 ounces ground sirloin or chuck
• Salt and pepper
• ½ cup Bobby Flay’s Mesa Grill Steak Sauce
• 8 slices cheddar cheese
• 1 Vidalia or other sweet onion, sliced into ½ inch thick slices
• 4 hamburger buns


Directions:

Preheat grill or grill pan.
Divide meat into fourths and shape into burgers.
Season with salt and pepper and brush each burger on one side with some of the Bobby Flay’s Mesa Grill Steak Sauce.
Grill sauce-side down until golden brown, about 2-3 minutes.
Turn over, brush with more of the glaze and continue grilling for 2-3 minutes for medium rare doneness.
During the last 30 seconds of grilling, place 2 slices of cheese on each burger and a few slices of onions.
Place each burger in a bun.

Answer 2

(L)
Chuck Steak Pizzaiola
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1 beef chuck steak, cut 1 inch thick, 1 1/2 to 2 pounds
1 small onion, chopped
1 14 oz can Italian peeled tomatoes, drained and chopped
1 Tbsp chopped fresh oregano or 1 tsp dried
2 garlic cloves, chopped
pinch of hot pepper flakes
2 Tbsp olive oil

Preheat oven to 350F. Place steak in a shallow glass baking dish with
plenty of space around the meat. In a bowl, combine all other ingredients.
Spread over top of steak. Bake steak uncovered 45 minutes to 1 hour, or
until tender. Slice steak and serve with sauce from pan.
From _365 Easy Italian Recipes_ by Rick Marzullo O'Connell

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