2006-07-21 13:41:34 · 3 answers · asked by sue122443 2 in Food & Drink ➔ Cooking & Recipes
ZUCCHINI ICE CREAM
1 envelope of Knox unflavored gelatin
½ cup cold water
3 cups peeled zucchini, shredded
1 cup honey
2 13 ounce cans evaporated milk
2 teaspoons vanilla
enough whole milk (or cream) to make 8 cups
Soften the gelatin in the water. Simmer the zucchini in the honey (carefully) until tender. Stir in the softened gelatin. Then, add the evaporated milk and the vanilla. Mix well. Add the milk (enough to make 8 cups). Cover and chill for 4-5 hours. Beat well with the electric mixer. Pour into a mold (or loaf pan); cover and freeze until "mushy". Remove from freezer and beat until smooth. Return to mold and cover with wax paper. Freeze until firm.
2006-07-21 13:58:07 · answer #1 · answered by spaceytracey3 4 · 5⤊ 2⤋
uh.....................chop up zucchini really fine and put it in an ice cream maker with the ingrediants. but i really dont suggest it. i tried and failed
2006-07-21 13:44:34 · answer #2 · answered by Demonata 3 · 0⤊ 0⤋
ewwwwwwwwwwwwwwwwwwww,do you eat the green stuff from lobster too?
2006-07-21 13:45:13 · answer #3 · answered by sanemarie 2 · 0⤊ 0⤋