what would be a good old fashion recipe for homemade pickled eggs?

Question

I would like to find an old recipe for homemade pickled eggs.

Answer 1

4 1/2 doz. eggs
1 qt. vinegar
3 tbsp. sugar
1 tbsp. salt

Boil eggs hard for 7 minutes (shell). Put in jars and pour the ingredients over them. If you want them to pickle sooner, heat your vinegar, then pour on them. This recipe can be cut down. Let set for 5 days at least.

Answer 2

I got this recipe from my mother probably 40 years ago.
Pickled Eggs
12 hard boiled eggs, peeled and placed in a jar
Bring to a boil and pour over eggs
2 cups vinegar
1 cup water
2 tablespoons sugar
1 teaspoon salt
1 teaspoon pickling spice
1/2 teaspoon celery seed
1/2 teaspoon garlic
The longer these set the better they get. Keep in refrigator.

Answer 3

2 doz. hardboiled eggs peeled and place in jar,1 can of sliced or quarted red beets and the juice,1/2 to 3/4 cup of vinegar(according to your taste)pour all in jarover eggs, slice one onion add to jar and 1 bay leaf a dash of salt and a tablespoon of sugar, to fill the remaining space in jar add water ,cover and flip jar upside down a few times to mix well and place in fridge for 2 to 3 days.

Answer 4

boil eggs, about 12min. in salted water, immerse in cold water to cool them then peel. put into quart jar or container with tight lid, put in one can of small whole beets with liquid, then fill jar with apple cider vinegar to cover eggs and beets. cover and refrigerate for 3 days, inverting jar every day. can save for up to a month but eggs will get tough.