how can i cook brownies!?

Question

bake brownies!

thanks D! SEEMS DELICIOUS! mixes are not available here!but i will look for them!

Answer 1

I have baked these for years:

4 squares of (melted) dark unsweetened or baking chocolate
2 sticks or 1/2 cup butter or margarine
1 3/4 cup of flour
2 cups of sugar
1 tablespoon of vanilla
4 eggs (better if you separate the yolks from the whites, and whip the egg whites until they are stiff, and salt the yolks, but not absolutely necessary if you are in a hurry)

Melt the butter, stir in the sugar, add the salted egg yolks, add the chocolate, add the flour, fold in the stiff egg whites followed by the vanilla and 1/2 of pecans or walnuts if you desire.

Bake in 350 oven for about 25 minutes or until a toothpick comes out clean. If you want that shiny topping on the brownies, brush it with milk. (Depends on your pan, glass or tin, should fit into an 8 x 8 for thick, use a cake or 13 x 9 if you want thinner and bake it less time).

If you want really really rich brownies, stir in 1/2 cup of chocolate chips too.

Answer 2

Everytime I make these brownies I get people begging me for the recipe..very simple.

3 eggs
pck of Duncan Hines MILK CHOCOLATE CHUNK (or 1/2 cup of milk chocolate morsels)
tube of Duncan Hines Fudge Icing
3 tablespoons of water
1/2 tablespoon of oil
nutts (optional)

Prepare the brownies according to the package. If using the family style package please use a longer pan.if not you'll need a 8 x 8 pan. Once the brownies have cooled frost them and pour nutts on top. VERY SIMPLE AND OH SO GOOD. Another trick..I allow my desserts to sit out an hour before serving so that they can come to room temperature...espically if they have been in the fridge overnight...it tastes so much better. ENJOY!!!

Answer 3

(m)

Apple Brownies Recipe

Submitted by: Ashly, Kansas City, Kansas USA

Ingredients:
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cup oil
3 eggs
2 cups sugar
2 teaspoons vanilla
3 cups Granny Smith apples, chopped and peeled
1 cup chopped walnuts, optional
3/4 cup raisins, optional


Directions:

Heat oven to 350. Grease a 15X10 jelly-roll pan.

Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla. Stir in flour mixture until blended. Stir in apples, nuts and raisins if using (mixture will be very stiff).

Spread evenly in prepared pan. Bake 40-45 minutes until top is golden and a pick inserted in center comes out clean. Let cool completely on wire rack. Cut in squares.



This recipe for Apple Brownies serves/makes 18 squares

Answer 4

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.

Answer 5

it sounds cheap or fake, but you can buy one of those $1-$2 brownie mix boxes at the grocery store. they taste fabulous and would probably be better(and certainly cheaper) than making them from scratch. plus, they have directions right on the box! if you want to add your own touch, you can try folding something into the batter like dried fruit, chocolate(or butterscotch, mint, etc.) chips, nuts, or anything else you think may taste good in your brownies.

Answer 6

The Duncan Hines brownies are excellent! I like to make mine in a smaller pan that what they call for and shorten the baking time (I adore them not quite but almost gooey in the center).Plus it's really easy and hardly any cleanup.

Answer 7

This recipe demands: 6 Tablespoons Unsweetened Cocoa a million/4 Cup Butter a million Cup Sugar a million/2 of Teaspoon Vanilla a million/4 Teaspoon Salt a million/3 Cup Flour 2 Eggs a million Cup Toasted Pecans For this recipe you will need: 8x8 Baking Pan Measuring Cups Measuring Spoons Spatula blending Spoon Crisco (Vegetable fat) First Step: Melting and blending First, in a microwavable dish, soften the a million/4 cup of butter (ensure that the butter is in straight forward terms melted, in any different case it is going to now not combine in with the different components, and you will could desire to start over). Then stir this into the 6 Tablespoons of Unsweetened Cocoa. 2d Step: blending Brownie Batter Now, blended with the butter and cocoa--combine in completely: I Cup Sugar 2 Eggs a million/2 of Teaspoon Vanilla Extract a million/3 Cup Flour a million/4 Teaspoon Salt a million/3 Step: Brownie Batter this is how your very final batter could desire to look. in case you desire to characteristic pecans on your batter, do it now. Now, pre-warmth oven to 325F levels. Fourth Step: Flouring The Brownie Pan you will could desire to flour the baking pan. First, duvet the glass dish with Crisco (vegetable fat) or butter. Then, positioned distinctive tablespoons of flour or cocoa interior the dish, and shake it except the sides and backside are lined. this could keep the tarts from sticking to the dish. 5th Step: Pouring Brownie Batter Pour the brownie batter into the dish. 6th Step: Cooking and Cooling cakes After your oven has preheated to 325F, positioned the tarts into the oven for 35-40 minutes. Poke your cakes with a toothpick. If the the the teeth %. comes out straight forward, your tarts are carried out! Now, take them out of the oven and permit them to chill till particularly heat. you're waiting to decrease and serve.

Answer 8

I used to make them from scratch. Then I discovered Hershey's brownie mix with chocolate chips and chunks in them and never looked back. Costco carries the mix.

Answer 9

With a box of brownie mix and a stove.

Answer 10

You dont cook Brownies, you bake them.