Cooking & Recipes - July 2006

2006-07-22 09:53:57 · 3 answers · asked by Irina C 6

2006-07-22 09:52:24 · 2 answers · asked by wasabiprincess1 2

2006-07-22 09:36:05 · 6 answers · asked by Anonymous

2006-07-22 09:32:54 · 6 answers · asked by edith g 1

2006-07-22 09:32:28 · 8 answers · asked by Anonymous

2006-07-22 09:27:32 · 5 answers · asked by consigliere 6

i have tried several different recipes but they dont get as dark as the kind in the store. I would like a really good recipe that looks and tastes like the real deal. I already tried food network and didnt find one. Please send me one you have tried yourself and loved. Thanks!

2006-07-22 09:24:04 · 3 answers · asked by hipichick777 4

Mine always turn out mushy--what am I doing wrong? Any good variations on plain hash browns as well?

2006-07-22 09:22:26 · 11 answers · asked by just lise 2

2006-07-22 09:18:45 · 11 answers · asked by britt 2

because i looove cooking! i always wanted to be a chef but fell into something different,anyway,another food question..what gives chinese chow mein and fried rice that authentic flavour?and has anyone got an authentic recipe for egg fried rice?

2006-07-22 09:12:16 · 13 answers · asked by ♥cozicat♥ 5

I want to cook some fried chicken and I would like some idea of some ways to season or batter the chicken?

2006-07-22 09:09:31 · 10 answers · asked by mead1973 3

ok so I am covering an 8 in 2 layer square cake, using mm fondant, and it keeps breaking after I roll it on....I know this sounds like it is dry, but I have added water, and then crisco to no avail. I get it on the cake almost perfect then one side just plops off. someone please tell me whay I am doing wrong!

2006-07-22 08:56:26 · 4 answers · asked by CoutureCutie 3

Does anyone have the PERFECT recipe with rice?

2006-07-22 08:50:07 · 3 answers · asked by Ms. Pelled Babby Schmidt 7

i thought of this while i was making scrambled eggs oh how i love eggs please help me understand about my passion for eggs

2006-07-22 08:41:51 · 16 answers · asked by stretchyrubberband 1

What were your favorite restaurants?

2006-07-22 08:33:28 · 3 answers · asked by Red Fox 2

I like to make salsa.
Any good recipes appreciated.

2006-07-22 08:30:05 · 19 answers · asked by celia a 3

2006-07-22 08:18:46 · 13 answers · asked by Anonymous

2006-07-22 08:11:32 · 7 answers · asked by Mike S 1

Im making chili for dinner and i put ground beef, kidney beans, onions, tomatoes, and brown suger, i still have the beef boulion and the water and the chili seasoning to put in, What i want to know is if i put sweet kernel corn in does that sound like a good idea?

2006-07-22 08:06:05 · 7 answers · asked by cookiemonster741 1

2006-07-22 08:03:26 · 7 answers · asked by mariahere2 2

2006-07-22 08:03:03 · 11 answers · asked by Anonymous

To serve about 4 persons.

2006-07-22 08:01:14 · 7 answers · asked by DineDine 1

2006-07-22 07:59:50 · 4 answers · asked by Anonymous

Thank you for sharing!:)

2006-07-22 07:56:56 · 3 answers · asked by Anonymous

it is made with pistachio pudding, pineapple, cool whip, walnuts etc

2006-07-22 07:51:11 · 6 answers · asked by cdl 4

2006-07-22 07:36:49 · 5 answers · asked by bird in the sky 3

2006-07-22 07:35:36 · 5 answers · asked by s m 1

who loves mexican food!!!

2006-07-22 07:31:25 · 18 answers · asked by cute_mexi_chick 1

2006-07-22 07:28:32 · 8 answers · asked by Anonymous

Specifically, do you have one that tastes like Desert Pepper Trading Company's? (http://www.ironq.com/desert_pepper_trading_co_pinto_bean_dip.html )


It's unbelievably amazing, and sooo addictive, but it costs $4 a jar at my grocery store. So, I'd really like to be able to make it myself.

2006-07-22 07:24:51 · 5 answers · asked by Anonymous