What is the simplest way to do chicken with cream sauce spaghetti?

Question

To serve about 4 persons.

Answer 1

Easiest way I know is to buy the sauce in a jar, like Ragu classic Alfredo sauce. Cut up chicken breast into bite size pieces. Set the pasta to cook and while this is cooking fry up the chicken in olive oil. Add your favorite herbs, I use thyme, basil, organo and a touch of garlic powder. Heat up the sauce in a sauce pan. When the pasta is done, drain and rinse pasta, add the sauce to the pasta along with the chicken and mix. I also add veggies, carrots and peas are my choice. This is also wonderful as a cold pasta salad so make a lot and have it for lunch the next day!

Answer 2

Chicken and Pasta in Cream Sauce
Makes 2 main-dish servings

Ingredients
5 ounces thin spaghetti, cooked, drained, kept warm
6 tablespoons unsalted butter
1 tablespoon Chef Paul Prudhomme's Poultry Magic®
1/2 pound diced boneless, skinless chicken breasts
1/4 cup finely chopped green onions with tops
2 cups heavy cream or half-and-half





Melt butter in large skillet over medium heat. Add Poultry Magic® and chicken; cook 1 minute. Add onions; cook and stir 1 to 2 minutes. Gradually add cream, stirring until well blended. Bring to a boil. Reduce heat to low; simmer, uncovered, 2 to 3 minutes or until sauce starts to thicken, stirring frequently. Add pasta; toss and stir until pasta is heated through, about 2 minutes. Serve immediately.

Answer 3

Try some of the 12 Italian chicken recipes, at the website below.
I don't know for sure if your chicken with cream sauce spaghetti, will be there, but you can look see.


Good hunting.

Answer 4

Try this... I love cream sauce spaghetti and it works!! =P 2 tbs olive oil, 3 cloves galic, 1L of fresh milk, 150g pamesen cheese and starch flour. 500g - 750g Chicken/Ham and 20 button mushroom (or more if you like more mushrooms)!! Yum..
Stripe the ham/chicken slice mushroom.. put in olive oil and galic.. then the chicken.. pour in fresh milk.. boils till you see bubbles.. (keep stiring) add in pamesen cheese (till melt) then the starch flour add water then slowly pour into gravy till thicken. (Prepare spaghetti: boil water add salt.. boil till soften serve on plate.. add gravy) sprinkle pamasen cheese power on top and some herb!! Yum Yum.. hot creamy sauce spaghetti for your family.. =P anything not sure can ask me.. hungry~

Answer 5

you use corn starch add three tablespoon in a cup of water and mix it real well and then add to spaghetti and chicken to thicken the sauce.

Answer 6

cut chicken in strips, salt and peppr,slighty toss in hot frying pan,cook and reduce cream, add thespaghetti,and top with some herbs

Answer 7

go to allrecipes.com for sure!