How could I replicate Chef Boyardee pizza crust mix?

Answer 1

Jay's Signature Pizza Crust
Contributed by: angiers
Allrecipes, Submitted by Jason Sharp

This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza. Makes 1 giant pizza crust (15 servings).

Ingredients
2 1/4 teaspoons Active dry yeast
1/2 teaspoon Brown sugar
1 1/2 cups Warm water (110
Degrees F/45 degrees C)
1 teaspoon Salt
2 tablespoons Olive oil
3 1/3 cups All-purpose flour

Preparation
1 In a large bowl, dissolve the yeast and brown sugar in

the water, and let sit for 10 minutes.

2 Stir the salt and oil into the yeast solution. Mix in 2

1/2 cups of the flour.

3 Turn dough out onto a clean, well floured surface, and

knead in more flour until the dough is no longer sticky.

Place the dough into a well oiled bowl, and cover with a

cloth. Let the dough rise until double; this should take

about 1 hour. Punch down the dough, and form a tight ball.

Allow the dough to relax for a minute before rolling out.

Use for your favorite pizza recipe.

4 Preheat oven to 425 degrees F (220 degrees C). If you

are baking the dough on a pizza stone, you may place your

toppings on the dough, and bake immediately. If you are baking

your pizza in a pan, lightly oil the pan, and let the dough

rise for 15 or 20 minutes before topping and baking it.

5 Bake pizza in preheated oven, until the cheese and

crust are golden brown, about 15 to 20 minutes.


Although making pizza is simple, there are few tricks that

will help ease the process along.


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Recipe Detail

Total Preparation Time : 15 to 30 minutes
Course: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 10 or more
Origin: Italian

Answer 2

Chef Boyardee Pizza Recipe

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

i'm in Canada and while i grow to be in my 20's (fifty seven now) we used to continually purchase the Chef Boyardee Pizza.....the sausage one interior the crimson field. It grow to be surprising and we continually further our own toppings to it. this is been years and years because i've got considered it right here. i did not understand they nonetheless made it.

Answer 5

the recipe from ccobeanie27 is a good one. I have made in the past. If it is to big of a recipe for you can freeze the dough after it rises the first time.

Answer 6

Why would you want to?