how you make the Lazy_Cake ?

Answer 1

I just found this recipe in a Quick Cooking cookbook. It was sent in by Lillian Marcotte. Looks delicious!

1/4 cup butter or margarine, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Topping
1 1/2 cups flaked coconut
1/2 cup packed brown sugar
5 tablespoons whipping cream
1 1/2 teaspoons vanilla extract

Cream butter and sugar.
Beat in egg and vanilla.
Combine flour, baking powder, and salt in a separate bowl; add to creamed mixture alternately with milk.
Pour into a greased 8-inch square baking pan, Bake at 350 degrees Farenheit for 30 minutes or until toothpick inserted in center comes out clean.
Meanwhile, combine all topping ingredients.
Spread over warm cake.
Broil 3-5 inches from heat for 3-5 minutes or until golden brown.

Answer 2

Lazy Dazy Cake II
Submitted by: Tara
"This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make."
Original recipe yield: 1 - 9x13 inch pan.
Prep Time:20 MinutesCook Time:40 MinutesReady In:1 Hour Servings:24 (change)

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INGREDIENTS:
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
4 teaspoons butter
1/4 cup confectioners' sugar for dusting

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.

Answer 3

INGREDIENTS:
4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk

1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
4 tablespoons milk

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Answer 4

Give your batter some sleeping pills.

Answer 5

with an E Z Bake

Answer 6

I'm too lazy to tell you! ;)

Answer 7

go to cooks.com!