Cooking & Recipes - July 2006

I have many of them in sea but I don't know how to cook and prepare them. In my country they don't sell or eat sea cucumber.

2006-07-22 22:55:33 · 8 answers · asked by Murex 1

It has rind and fat . I also would like to put potatoes with it

2006-07-22 22:40:00 · 4 answers · asked by Search 2

2006-07-22 21:44:56 · 39 answers · asked by Anonymous

Hallo. I got me this shake´n bake and it says I have to bake the chicken at 400 F. How much is this in Celcius?

2006-07-22 20:34:44 · 10 answers · asked by Carmen G 2

i like indian food. there is so much variety in it. i've eaten north indain and south indian food till now. i love them.

2006-07-22 20:28:57 · 24 answers · asked by angelic 2

2006-07-22 19:30:50 · 7 answers · asked by sarah 2

2006-07-22 19:30:24 · 9 answers · asked by blanca 1

2006-07-22 19:25:25 · 21 answers · asked by antony272b2 3

could someone tell me an easy breakfast to make for my friends that are coming over tomorrow?

2006-07-22 19:23:11 · 17 answers · asked by Lita 2

im not really that big on vegies so can you recommend some nice and healthy foods that have the goodness and healthiness of vegies....
thanks

2006-07-22 19:16:22 · 8 answers · asked by angelic_beauty 3

I am trying my hand at making french bread pizza, and it didn't turn out so great. I bought a package of those french bread sticks at my local bakery, sliced them in half lengthwise and put my toppings on top. I baked them for 13 minutes on 350 (until the edges turned brown) but my bread is soggy! Any suggestions?

2006-07-22 18:30:50 · 24 answers · asked by Kristin 3

Do you LOVE it or HATE it and why... best answer gets the points

2006-07-22 18:06:47 · 17 answers · asked by Alfredo P 2

2006-07-22 17:44:04 · 16 answers · asked by ? 4

2006-07-22 17:37:01 · 4 answers · asked by chen 1

i dnt have yogurt now how do i make curd from the available milk please teme if u know

2006-07-22 17:25:57 · 4 answers · asked by pups 3

Does anyone know how to make the "green dip" they use as an appetizer at Casa Ole Restaurant. I think it is something like guacamole and sour cream mixed...??

2006-07-22 17:23:40 · 9 answers · asked by Tara 1

2006-07-22 17:18:16 · 5 answers · asked by natalie r 1

2006-07-22 17:06:13 · 3 answers · asked by Anonymous

2006-07-22 17:03:28 · 2 answers · asked by gem3 2

2006-07-22 17:02:11 · 12 answers · asked by Anonymous

what is your favorite thing to take to your family or friends get together?Is it a casserole, or a dessert?mine is a cheesball .everyone asks where it is if i dont bring it!

2006-07-22 16:53:31 · 11 answers · asked by Gypsy 4

I want the pie to be from scratch, that will knock your socks off.

2006-07-22 16:50:07 · 4 answers · asked by the cook 1

2006-07-22 16:30:47 · 17 answers · asked by littleflower 3

2006-07-22 16:21:31 · 8 answers · asked by smartfem_18 1

2006-07-22 16:18:06 · 8 answers · asked by smartfem_18 1

the simple and easier one

2006-07-22 16:14:59 · 5 answers · asked by Anonymous

You can never tell what brand they're using, or they try to hide it. Why is that?

2006-07-22 16:11:13 · 14 answers · asked by Becca 5

Just went kayaking today for the first time with a wonderful woman. We stopped at one of those "Fresh SeaFood!!" stands and I bought a a few crabs for dinner. They're completely whole, but they've already been cooked. I know I'm a dummy for thinking I could pull this off, but now I'm desperate! I'm pretty sure that the crab has to be "gutted" or "Shelled" in a specific way, but I don't have a friggin' clue...
Any help, advice, or criticism is welcome; please just make it quick!!!

MacDroo, AKA Big Dumb Head...

2006-07-22 16:06:57 · 6 answers · asked by macdrood 2

2006-07-22 15:54:04 · 14 answers · asked by dmzmed 1

2006-07-22 15:50:50 · 8 answers · asked by toothbrushx2 1