2006-07-22 17:18:16 · 5 answers · asked by natalie r 1 in Food & Drink ➔ Cooking & Recipes
it depends on how it is asking for it....as in a "stick" of butter...or don't let the candy "stick" to the pan. i believe it can mean alot of things....how is it being used?
2006-07-22 17:22:05 · answer #1 · answered by Tara 1 · 2⤊ 0⤋
A stick of butter or margarine, 8 tablespoons (or 1/2 cup)
2006-07-23 00:22:28 · answer #2 · answered by Just Ducky 5 · 0⤊ 0⤋
1. if you dont grease a dish before baking the cake will STICK to the dish ie Adhere thus drying and burning
2. add a stick of cinamon
2006-07-23 01:39:12 · answer #3 · answered by mark d 3 · 0⤊ 0⤋
beat the kitchen staff with a stick
2006-07-23 04:43:46 · answer #4 · answered by archaeologia 6 · 0⤊ 0⤋
As in "stick it in the oven?"
2006-07-23 01:20:04 · answer #5 · answered by jennifae 3 · 0⤊ 0⤋