2006-07-22 19:25:25 · 21 answers · asked by antony272b2 3 in Food & Drink ➔ Cooking & Recipes
Parsley,,garlic,,oregano..any that takes your fancy !
2006-07-22 19:29:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It's not an herb, but I sometimes will add boiled carrots and mash them into the potatoes. My family loves this, especially for holiday meals.
2006-07-23 04:43:51 · answer #2 · answered by Terri S 2 · 0⤊ 0⤋
Fresh Marijuana is a wow but you were probably birthed during the Bush Clinton Bush Decade and view such natural substances with abhorrence. Another M is Marjoram, also sage and Basil, but in small amounts. Not an herb, but Garlic, with the old but reliable stand by, Parsley.
2006-07-23 02:32:07 · answer #3 · answered by JVHawai'i 7 · 0⤊ 0⤋
Roasted Garlic and Chives. Add some sour cream or heavy cream and some salt and pepper and you'll have mashed potatoes to die for :)
2006-07-23 03:08:00 · answer #4 · answered by nursemarie 3 · 0⤊ 0⤋
Use your imagination. Use them all.
All herbs will give a special and distinctive flavor to your mashed potatoes and then you can pick the one you like best.
2006-07-23 06:45:34 · answer #5 · answered by Hi y´all ! 6 · 0⤊ 0⤋
I add fresh garlic from time to time--don't eat mashed potatoes much but when I do, that is what I put in them. :)
2006-07-23 03:15:38 · answer #6 · answered by sidnee_marie 5 · 0⤊ 0⤋
Fresh parsley or chives, rosemary, dill, etc. Another good extras are baked garlic and/or, bacon, parmesan cheese and of course just before serving a big dollop of cream. Bon appetit!
2006-07-23 03:15:51 · answer #7 · answered by silviux 2 · 0⤊ 0⤋
Garlic, parsely, pinch nutmeg,salt and pepper
My favorite is when I having red meat with mashed potato I add horseradish to the potato........MMMMMMmmmmmMMMMM
2006-07-23 02:30:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Chives. Fresh are best, but freeze dried will do fine. You can also add a bit of parsley garnishment if you wish. Bon Apetit.
2006-07-23 02:32:11 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Well..........................why not try adding a mix of all those herbs that will go well with potatoes and will not dominate its taste & flavour .
It can be parsley, basil, mint, coriander etc.
2006-07-24 03:35:12 · answer #10 · answered by Anonymous · 0⤊ 0⤋
POTATOES:- basil /chervil /chives / coriander / cumin / dill / horseradish / lovage / mint / mustard / nettle / parsley / rosemary / savory / sorrel / thyme.
2006-07-23 02:42:26 · answer #11 · answered by Anonymous · 0⤊ 0⤋