how to make curd?

Question

i dnt have yogurt now how do i make curd from the available milk please teme if u know

Answer 1

INGREDIENTS:
3/4 cup fresh lemon juice
1 tablespoon grated lemon zest
3/4 cup sugar
3 eggs
1/2 cup unsalted butter, cubed

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DIRECTIONS:
In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.


Note:

You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.

Answer 2

Lemon Curd Recipe:

3 large eggs

1/3 cup (80 ml) fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice)

1 tablespoon (4 grams) finely shredded lemon zest

3/4 cup (150 grams) granulated white sugar

4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces

Note: Room temperature lemons provide more juice. After squeezing, strain the juice to remove any pulp. Zest is the yellow, sweet-flavored outer rind of the lemon. A zester or fine grater can be used to remove the rind. Cold lemons are much easier to grate. Grate lemons just before using as the zest will lose moisture if it sits too long.

Answer 3

If it is simple curd, you do need little bit of it to start the process.
Buy the smallest quantity available in the market, ( a tablespoonful is enough, actually). Warm milk (say about half or one litre) to about 40 degree celsius, mix in the curd thoroughly and keep it covered to maintain the temp, for about 6 to 8 hours. Its done.

Answer 4

its easy take some boil milk and add some (a spoon curd) and put it in warm place like in hotcase