Cooking & Recipes - July 2006

I dont know what to bring that I can put on a platter and it will serve at least 20 or so, maybe something cold?? Any help is appreciated.

2006-07-23 12:26:33 · 23 answers · asked by Jinx 5

do you nkow the muffin man

2006-07-23 12:24:52 · 18 answers · asked by Anonymous

I am trying to make my own bolognese sauce recipe and need to know one thing from you experiened cooks. What is the best ratio of milk or cream to the rest of the sauce?

2006-07-23 12:23:28 · 4 answers · asked by Anonymous

Hi everyone. I love stuffed chicken breasts, but I'm running out of ideas. I've tried pepperoni and mozzarella (which is great as chicken parmasan) and cordon blue (sp?), and chicken kiev. Any other suggestions for stuffed chicken breasts that are tried and true? ((please include cooking time and temp if possible))

Thanks!

2006-07-23 12:19:38 · 6 answers · asked by Anonymous

I promised my daughter I would make her a harry potter cake... Any ideas as to how i would go about this?

2006-07-23 12:15:51 · 17 answers · asked by shamone_mo_fo 1

i just bought one at a garage sale but no instruction booklet. I was just needing to know how long the booklet says to dry beef for? I have never used a dehydrator before, and i dont know what temperature it operates either...so any information on this product will be helpful...if you want to send me info send it to dangeranger87@yahoo.com......ty

2006-07-23 12:15:16 · 1 answers · asked by Anonymous

I'm looking for a fried pickle recipe that has a breading that is more like the kind Mozzerella sticks have rather than batter dipped. You know, like a crunchy cumby outside.

Anyone know how to make this style bredding for pickles or know a recipie online that is similar?

2006-07-23 12:05:57 · 8 answers · asked by ChooseRealityPLEASE 6

Poor man's recipe....

2006-07-23 11:55:41 · 15 answers · asked by Anonymous

2006-07-23 11:42:49 · 12 answers · asked by maddielexi4 2

2006-07-23 11:34:53 · 17 answers · asked by Anonymous

2006-07-23 11:32:53 · 10 answers · asked by stu1mcfc 1

I'm looking for some simple meals that are quite healthy and don't take forever to prepare. Thanks for any help :-)

2006-07-23 11:18:35 · 27 answers · asked by Gypsophila 3

2006-07-23 11:10:52 · 10 answers · asked by Emily H 1

2006-07-23 11:08:59 · 53 answers · asked by Anonymous

I like food but all the treats I have are unhealthy and I need to lose weight, so I'm trying to replace my chocolate and pizzas with something much healthier but still tasty, any ideas?? (any general weightloss tips also very welcome)
Thanks :-)

2006-07-23 10:54:47 · 29 answers · asked by Gypsophila 3

I like it RARE. A good vet should be able to bring it back to life.
I want blood oozing out of it, and a little bit of A-1 to go with it. No need to worry about bacteria; when I order steak, I always order a double shot of bourbon to go with it; tastes great, kills germs! lol.

2006-07-23 10:49:50 · 23 answers · asked by Anonymous

2006-07-23 10:45:08 · 12 answers · asked by Tact is highly overrated 5

I think it's just from the Brady Bunch episode with Peter.

2006-07-23 10:41:43 · 17 answers · asked by Anonymous

I am so tired of having the same thing every day. any suggestions? What are you cooking tonight. Maybe I can get some new Ideas. Thanks!

2006-07-23 10:41:34 · 16 answers · asked by Rebecca 2

Recipe for cooking Blazing Noodles.

2006-07-23 10:37:41 · 2 answers · asked by Anonymous

It's available in all Thai restaurants in my area, but I cannot find the recipe.

2006-07-23 10:36:49 · 7 answers · asked by Ruby 01 1

can you marinade with italian dressing? would that taste ok?

2006-07-23 10:25:17 · 18 answers · asked by Ben H 2

2006-07-23 10:24:10 · 15 answers · asked by Anonymous

I am looking at GE profile or Frigidaire (with oven & a half). What is your experience?

2006-07-23 09:59:03 · 3 answers · asked by lockesmith 6

2006-07-23 09:52:59 · 12 answers · asked by Loo 3

Someone at work made some ooey gooey bars, wouldn't give out the recipe and I was wondering if anyone had one. These were not made with Peanut butter or Chocolate at all, just buttery and sweet, crust was kind of flaky.

2006-07-23 09:48:29 · 3 answers · asked by kristi72401 1

Can anyone tell me a quick recipe for chocolate mousse? I prefer a recipe using chocolate chips.

2006-07-23 09:39:46 · 6 answers · asked by Ciara 3

2006-07-23 09:39:07 · 10 answers · asked by Tracey T 2

2006-07-23 09:30:17 · 15 answers · asked by shorty! 1

I presently us a bag mixture for making caramel corn and it has as an ingredient cream of tarter, was wondering what does it do for the caramel.

2006-07-23 09:21:25 · 9 answers · asked by beeg 1