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Cooking & Recipes - July 2006

[Selected]: All categories Food & Drink Cooking & Recipes

Can I have some, please!

My wife get bored of the same old thing:
Chicken quesidilla
Chilli Mac
Pizza
Big chicken salad (veggie day)
Tottelinni (white or red, chicken or sausage)
and a couple others.

Simple and quick, because I have three kids under 5!!!

2006-07-24 04:09:44 · 19 answers · asked by BigPappa 5

2006-07-24 03:59:57 · 13 answers · asked by Anonymous

I have to make a dinner on friday for an aunt of mine. I will have to cook something in my crock pot, because I work until 4:30 p.m. Does anyone have any good recipes to share? I was thinking of making a stew, but I'm open to other ideas, thank you.

2006-07-24 03:46:44 · 13 answers · asked by kristin22 4

2006-07-24 03:43:40 · 2 answers · asked by Anonymous

My husband and I are having a debate. I was raised to rinse away the 'juices' around canned beans, and he has always eaten it along with the beans. I never knew why I rinsed them, I guess it was a force of habit. So, I am wondering, does everybody rinse or just eat them the way they come from the can? Thanks in advance for your advice... Bye^^

2006-07-24 03:27:04 · 19 answers · asked by Radience 1

2006-07-24 02:40:47 · 12 answers · asked by LYNDA D 1

Mainly for beef ribs.

2006-07-24 02:39:03 · 5 answers · asked by Anonymous

What is the best meatloaf recipe out there??

2006-07-24 02:36:59 · 13 answers · asked by Anonymous

WW has a feature for paid members you can do this; it gives you calories, fat, sodium, cholestorol...everything. Is there another site I don't have to pay for?

2006-07-24 02:29:52 · 4 answers · asked by tagi_65 5

Anyone out there knows how to do chicken chop.Well basically pls give me simple recipes.Marination of the chicken breasts I m able to do it.Just need to know how to do the mushroom black pepper sauce to pour on top of it .I m from Singapore so pls give ingredients which I can from the local supermarket over here.N also if anyone knows hw to do coleslaw.Pls give me the recipe too.Thanks plan to do it for dinner tomorrow.

2006-07-24 02:26:36 · 3 answers · asked by Anonymous

Whilst on a visit to North Carolina some years ago, we were served in a seafood restaurant, and along with masses of superb seafood, some delicious, (but I suspect incredibly fattening) things called "Hush Puppies" - they were crispy and golden and scrumptious.
I have never come across them in any recipe book, and wondered how they were made.

2006-07-24 02:22:51 · 8 answers · asked by Anonymous

We love tomato soup and grilled cheese sandwiches, but even the "low sodium" tomato soups are loaded with it.

Thanks!

2006-07-24 02:16:51 · 3 answers · asked by tagi_65 5

2006-07-24 01:45:40 · 23 answers · asked by timothy j 1

2006-07-24 01:43:19 · 9 answers · asked by Anonymous

I am looking for a recipe for Humetas (not sure on the spelling of that) It's a great dish from Chile yet I'm having problems finding it online.

2006-07-24 01:35:46 · 4 answers · asked by gauthier613 3

2006-07-24 00:42:58 · 18 answers · asked by Anonymous

It's too hot to use the oven.

2006-07-24 00:32:43 · 12 answers · asked by ? 2

2006-07-23 22:46:02 · 10 answers · asked by shirley 1

2006-07-23 22:10:30 · 26 answers · asked by missieclass 4

Could i have a recipe for cinnamon toast? Really yummy cinnamon toast please...

2006-07-23 22:07:36 · 9 answers · asked by exquisite pianist 3

It cooks food using convection currents and is about 6 inches talk & 12 inches in diameter. I used own one but can't find it. Does anyone know Hinari's phone number /web address?

2006-07-23 21:40:05 · 2 answers · asked by Zee99 3

please no stupid answers?

2006-07-23 21:25:38 · 10 answers · asked by dark^wishy 4

2006-07-23 20:46:47 · 18 answers · asked by Anonymous

I've already bought the sauce(but there is no instruction on the can) and spaghettie noodles,I wanna make some very delicious spaghettie to impress my boyfriend--that's his fav!

I have never made it before and I need your help!
Thx so much!!!

2006-07-23 20:36:03 · 8 answers · asked by Anonymous

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