Cooking & Recipes - July 2006

meals, snacks , desserts. . .

2006-07-23 16:16:25 · 24 answers · asked by michi 3

I am looking for an easy chicken pot pie recepie. I made one last month with bisquick and it turned out way to doughy and cakey...

Looking for something more flakey...

Thanks.

2006-07-23 16:06:36 · 8 answers · asked by angelsmommy 3

i am makeing a cookie recipe and i do not know how to make icing!!!!!!!!!!!!!!!

2006-07-23 15:57:56 · 8 answers · asked by yoda l 1

what the best recipes for choco. chip cookies

2006-07-23 15:46:41 · 9 answers · asked by Bereal 1

2006-07-23 15:45:00 · 14 answers · asked by Marcia P 1

Flavor, added ingredients, etc..

2006-07-23 15:41:05 · 9 answers · asked by Kristen 3

2006-07-23 15:39:50 · 21 answers · asked by me 1

In my fridge, these herbs go bad after a couple of days!

2006-07-23 15:36:12 · 10 answers · asked by hellbent 4

2006-07-23 15:16:22 · 4 answers · asked by kenth_35 2

do you know the ingrediants and do you know where i could get hold of one.they were the king of cakes.

2006-07-23 15:06:13 · 6 answers · asked by Anonymous

2006-07-23 14:46:20 · 3 answers · asked by ♥I know these things♥ 4

2006-07-23 14:41:27 · 3 answers · asked by monyta 1

i need a good recipe

2006-07-23 14:29:59 · 10 answers · asked by Carissa T 1

Any good recipe?

2006-07-23 14:28:59 · 6 answers · asked by ♥ lani s 7

2006-07-23 14:24:02 · 7 answers · asked by ~detox~ 1

Following the basic procedures seems to be insufficient.to have best result.Any good tips?

2006-07-23 14:18:30 · 6 answers · asked by ♥ lani s 7

2006-07-23 13:43:34 · 33 answers · asked by Anonymous

2006-07-23 13:43:21 · 5 answers · asked by Anonymous

2006-07-23 13:41:37 · 7 answers · asked by Anonymous

2006-07-23 13:25:26 · 20 answers · asked by Anonymous

I can cook a little, turkey roasts, pork roasts, eggs, microwave anything microwavable, but I need it to be really inespensive and nutitious. Thanks.

2006-07-23 13:24:16 · 20 answers · asked by jorst 4

Ok, I follow recipes to a point but for most of my cooking I just do everything by taste and what looks right. My mother and grandmother taught me how to cook and bake in the kitchen and they never pulled out a book or notecard. My father was the same way outside camping and grilling. Who else feels this way?

2006-07-23 13:22:42 · 18 answers · asked by darkkhawkk1 1

2006-07-23 13:16:49 · 7 answers · asked by me 1

using a mixture of heavy cream and condensed milk to make a vanilla ice cream

2006-07-23 13:15:39 · 6 answers · asked by czar_paul 1

I have made creme brulee tons of times and it didn't set up this time. I did use new containers and they are deeper. What changes do I need to make if the ramekins are deeper? More cook time? Deeper water bath?

2006-07-23 13:01:53 · 4 answers · asked by whitney_leigh_ingram 2

2006-07-23 12:57:27 · 4 answers · asked by dallasdailynews 1

2006-07-23 12:55:02 · 13 answers · asked by A*S*H*L*E*Y 2

2006-07-23 12:54:02 · 11 answers · asked by Mizz Crawford 1

I've tried before but it's always too thin.

2006-07-23 12:52:14 · 6 answers · asked by Casper 3

I've inviting some really good friends over to my house for dinner but one of them is really struggling with her weight so I want to make a really yummy but not too fattening salad for dinner so she doen't feel uncomfortable having to eat something she normally wouldn't. I also don't want her to feel guilty later for going off her diet. Any suggestions?

2006-07-23 12:43:50 · 11 answers · asked by ? 2