I have made creme brulee tons of times and it didn't set up this time. I did use new containers and they are deeper. What changes do I need to make if the ramekins are deeper? More cook time? Deeper water bath?
2006-07-23 13:01:53 · 4 answers · asked by whitney_leigh_ingram 2 in Food & Drink ➔ Cooking & Recipes
start with a bath of already hot water first, cook a little longer, and it is possible the dishes are just a bit too deep for them to set up. There must be a limit. As far as the bath, it need only be as deep as the custard level in the ramekins
2006-07-23 16:47:34 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Increase the cooking time and since you have deeper containers, increase the depth of the water bath so that the water reaches halfway up the container.
2006-07-25 00:28:35 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
I would cook them a little longer. The deeper dishes probably require more cooking time.
2006-07-23 20:51:53 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
I need some new dishes. I am a typical African American who only eat several dishes and need to desperately to change. send me your recipe. Please Yahoo "Answer" please up-grade me. I need new dishes.
2006-07-23 20:05:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋