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Cooking & Recipes - July 2006

[Selected]: All categories Food & Drink Cooking & Recipes

I am looking for a really good recipe for snicker salad or some other kind of salad like it. I want something other than just snickers cool whipe and apples

2006-07-24 08:06:03 · 5 answers · asked by amy_90_08 2

2006-07-24 08:05:00 · 12 answers · asked by Anonymous

2006-07-24 07:56:49 · 14 answers · asked by Anonymous

2006-07-24 07:53:33 · 13 answers · asked by Summer 2

2006-07-24 07:52:51 · 14 answers · asked by gigantic_zebra_on_buffet 1

How can you cook a steak on the stove without burning it or drying it out? I like my steak well-done, but I don't want it to burn.
Please tell me what to do.

Thank you

2006-07-24 07:49:34 · 8 answers · asked by hunny_bunny 1

I can have chicken, or fish. What can I eat?

2006-07-24 07:43:47 · 13 answers · asked by The Squirrel 6

Ok is there anyone out there from Houston, please help me...there's this meat market that sells the best beef fajitas, I don't know what they have but they have an orangey color...they're delicious and so soft...I dont know if its a seasoning they use or marinade...do you know which ones I'm talking about?? They're delicious, but I dont live in Houston so I wanna try to make some for me... Help!

2006-07-24 07:38:53 · 3 answers · asked by Lorena 3

I have one cucumber vine in my garden and I'm picking almost 10 lbs of cukes a day, they're getting out of control. Any good recipes or ideas, different ways to prepare them.

2006-07-24 07:31:56 · 28 answers · asked by J P 7

0

gays

2006-07-24 07:26:29 · 15 answers · asked by Anonymous

Any history regarding the origins of the bread would also be appreciated.

2006-07-24 07:14:52 · 2 answers · asked by Sylky 1

I am cooking boneless skinless chicken breast tonight that has been marinated in ranch dressing. I am also having plain white rice. What can I do with the rice to make it better and so that it doesn't taste like paste? I really don't want to add more fat/calories to it.

2006-07-24 07:10:52 · 19 answers · asked by sparkles 4

I would want to be horseradish because it's spicy and it has a kick to it. It emblazons certain dishses nicely as well.

2006-07-24 06:50:37 · 25 answers · asked by krazych1nky 5

I don't want to have to wait ten days, or clean sixty pots. Just a quick simple recipe.

2006-07-24 06:49:02 · 12 answers · asked by Jordi 2

2006-07-24 06:09:49 · 19 answers · asked by deepak57 7

I have been craving an egg salad sandwich, but I want one with normal everyday ingredients. I really just need to know how much to put in it. I want mayo/miracle whip, eggs, sweet pickle relish, and mustard. Any ideas?

2006-07-24 06:08:33 · 16 answers · asked by sean's_mom 2

Hoping someone can give me tips on grilling a pear half or baking a pear whole.

2006-07-24 06:06:25 · 3 answers · asked by rooster 3

2006-07-24 06:06:12 · 5 answers · asked by Anonymous

I Really like Tofu And I dont really know how to cook it and prepare it. How to make it taste good and also The ways you can cook it.
Anyone know any recipes?

2006-07-24 06:02:58 · 17 answers · asked by emo_scarz 1

I've never made real beef stroganoff before...usually just hamburger stroganoff. I was feeling adventurous this weekend, so I went and bought a beef tenderloin and followed a recipe from a cookbook that Saveur magazine sent me, and there were no mushrooms! Is this correct?

2006-07-24 05:30:05 · 12 answers · asked by brevejunkie 7

make sure its low fat or no fat

2006-07-24 05:00:57 · 7 answers · asked by Jennifer S 1

2006-07-24 04:49:33 · 20 answers · asked by Joyce M 1

2006-07-24 04:46:07 · 5 answers · asked by Ammy 6

(something different)

2006-07-24 04:41:59 · 37 answers · asked by leakser68 4

I am curently using red potatoes and i dont like the end result.

2006-07-24 04:31:00 · 18 answers · asked by novacus2001 1

im having a dinner party and im looking for recipes

2006-07-24 04:30:28 · 13 answers · asked by ghost nation 3

Why not English? Dutch? Russian?

2006-07-24 04:23:13 · 5 answers · asked by Ammy 6

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