ined a quick recipe for something with apples in it and it can't be pie or anything you bake.?

Answer 1

try this

Answer 2

Vanilla ice cream is also my favorite way to eat apple pie! It's really good heated in the microwave too. if you don't have any ice cream ,just heat a slice of pie in the microwave and eat it warm. It's very good and tastes like it's fresh out of the oven. You could also top it with whipped cream or caramel syrup for ane extra sweet treat. Cinnamon sugar and a little butter melted over the top would be good as well.

Answer 3

Chop an apple into cubes, do the same with some other fruit,
sliced bananas, oranges , raisins or whatever fruit you have
put them in a bowl and pur a youghurt over it, mix it all together and yuo ahve a very nice and healthy meal.

Answer 4

Fruit cocktail - a variety of chopped fruits and berries in a pear or peach juice.

Apples-mayo--slices of apple with a coating of mayo

Applesauce--mashed apples without the skins

Apple juice--squeezed apples

Answer 5

Waldorf Salad

Chop apples, mix with mayonnaise, raisins and walnuts. Refrigerate and serve.

Answer 6

Soak apples in water or lemon juice. Use a zip lock baggy and put cinnamon and sugar in it. Then place the apple inside the bag and shake.

Answer 7

Apple Dumplings

INGREDIENTS:
2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch

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DIRECTIONS:
In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

Apple Pan Chicken
Submitted by: Isadore
"An easy and quick way to make boneless chicken breast. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch."
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:30 MinutesReady In:40 MinutesServings:4 (change)

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INGREDIENTS:
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, crushed
4 boneless, skinless chicken breast halves
3 apples - peeled, cored and sliced
3 tablespoons dried currants
3 tablespoons pine nuts (optional)
1/3 cup apple juice
1 1/2 teaspoons dried thyme
1 1/2 teaspoons chopped fresh parsley
1 jalapeno pepper, seeded and chopped (optional)
salt and pepper to taste

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DIRECTIONS:
Heat oil in a large heavy skillet over medium heat. Saute onions and garlic until soft and translucent. Move the onions to the side, and brown chicken breasts 4 minutes on each side. Top chicken with apples, currants and pine nuts. Pour in apple juice. Season with thyme, parsley, jalapeno, salt and pepper. Cover, reduce heat, and simmer for 15 to 20 minutes, or until apples are cooked and chicken is no longer pink.

Answer 8

I love spiced apples:

INGREDIENTS:
8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
1/4 cup cinnamon red hot candies

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DIRECTIONS:
Peel, core, and slice apples.
Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
Cover with plastic wrap and let cool or serve warm.

Answer 9

Try a roast.

Roast, apples, onion, potatoes, carrots.

Mix it together and slow cook for 4+ hours.

Answer 10

Caramel apples? I don't know the recipe but try http://allrecipes.com/

Answer 11

Cut apples into wedges. Top with peanut butter, and raisins.