What makes German chocolate so special? (on a German chocolate cake recipe)?

Question

Why not English? Dutch? Russian?

Answer 1

The chocolate in a German Chocolate Cake is just ordinary chocolate (not even from Germany).
What makes it taste so special is the grated coconut.
It is called a German Chocolate Cake, because it was invented by some German baker in Chicago.
In Germany you will not find it.

Answer 2

German chocolate, used in German Chocolate cake, isn't actually from Germany, but rather was invented by a man named Samuel German. It's a type of baking chocolate that is milder than most baking chocolate (it's similar to milk chocolate in flavor) and is lightly sweetened, unlike most baking chocolate.
German chocolate cake uses this kind of baking chocolate, as well as buttermilk in the cake, and is traditionally frosted with a frosting made of coconuts, pecans and caramel.

Answer 3

a million cup evaporated milk 2 a million/4 cups granulated sugar 3 large egg yolks plus 3 large eggs, at room temperature a million a million/4 cups (2 a million/2 sticks) unsalted butter; a million stick cubed, a million a million/2 sticks softened 3 teaspoons vanilla extract a million 2/3 cups sweetened coconut, toasted a million cup chopped pecans a million a million/4 cups all-purpose flour a million/2 teaspoon baking soda a million/2 teaspoon salt a million/4 cup unsweetened cocoa powder, plus more effective for dusting a million ounce bittersweet chocolate, finely chopped a million/3 cup sturdy warm espresso a million/3 cup buttermilk Confectioners' sugar, for dusting instructions position a rack interior the middle of the oven and preheat to 350 degrees. gently grease a 13-by using-18-inch jelly-roll pan; line with parchment paper, letting it arise the fast aspects by using about 2 inches. Brush the paper with oil or melted butter and gently dirt with flour. For the filling, whisk the evaporated milk, a million cup sugar, 3 egg yolks and the cubed butter in a saucepan over medium warmth. cook, stirring continuously, until eventually thick and creamy, about 10 minutes. get rid of from the nice and comfy temperature; stir in a million teaspoon vanilla, the coconut and pecans. positioned aside to sit back thoroughly, stirring in certain situations. meanwhile, whisk the flour, baking soda and salt in a medium bowl. Whisk the cocoa and chocolate in yet another bowl. upload the nice and comfy espresso to the cocoa mixture, stirring until eventually mushy; stir interior the buttermilk and the last 2 teaspoons vanilla. utilising a mixer, beat the softened butter and the last a million a million/4 cups sugar in a huge bowl on severe speed until eventually fluffy, about 4 minutes. decrease the speed to low; upload the three total eggs, a million at a time, incorporating each and every earlier including the subsequent. upload the flour mixture in 3 parts, alternating with the cocoa mixture in 2 parts, starting up and ending with the flour. Beat until eventually only mixed; if needed, fold the batter alongside with a rubber spatula. spread the batter frivolously interior the prepared pan. Bake until eventually the cake springs decrease back even as pressed gently, about 16 minutes. Cool particularly interior the pan. Run a knife around the sting and slide the cake with its paper onto a artwork floor. spread the coconut filling frivolously over the cake. Roll the cake from between the fast ends, pulling it far flung from the parchment right into a good cylinder; move to a platter. Cool thoroughly and mud with the confectioners' sugar or cocoa.

Answer 4

The coconut

Answer 5

It is soooooooooooo goood