How can you cook a steak on the stove without burning it or drying it out? I like my steak well-done, but I don't want it to burn.
Please tell me what to do.
Thank you
2006-07-24 07:49:34 · 8 answers · asked by hunny_bunny 1 in Food & Drink ➔ Cooking & Recipes
marinate meat...cook it covered in a little bit of water first...let it evaporate...then add butter at the end. tender and well done!Yum!
2006-07-24 08:01:03 · answer #1 · answered by Christina 2 · 1⤊ 0⤋
It takes practice.
I like my steak cooked medium. I use my 10" cast iron fry pan and I cook 1 Black Angus Rib Eye for 4 minutes on one side, and 3 minutes on the other side.
It took a lot of nasty steaks for me to find what worked for me.
2006-07-24 07:55:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
On medium high heat, sear both sides (to keep in juices), using a small amount of oil or butter. Reduce heat to low and cover. Turn as needed.
2006-07-24 09:47:49 · answer #3 · answered by rcrbsll 2 · 0⤊ 0⤋
Cover with a lid so the steam keeps it from burning. Just a thought, not sure if it will work or not. I do that with hamburgers and it works great.
2006-07-24 07:57:48 · answer #4 · answered by Special Ed 5 · 0⤊ 0⤋
Try using nucoa frying butter.....it stays moist while you are cooking the steak. It won't dissipate.
2006-07-24 07:53:41 · answer #5 · answered by Bob 4 · 0⤊ 0⤋
Keep temp. low and add little water and cover for steaming effect!
2006-07-24 08:04:50 · answer #6 · answered by lolitakali 6 · 0⤊ 0⤋
poke holes in the meat with a fork to tenderize it
2006-07-24 08:49:55 · answer #7 · answered by aimstir31 5 · 0⤊ 0⤋
keep the temp on low..................
2006-07-24 07:53:11 · answer #8 · answered by Nan 3 · 0⤊ 0⤋