Cooking & Recipes - July 2006

2006-07-24 19:36:35 · 18 answers · asked by bored....zzzzzzzzz..... 2

2006-07-24 19:35:19 · 12 answers · asked by bored....zzzzzzzzz..... 2

The dish that Ive ate during my stay in Malaysia

2006-07-24 19:31:25 · 7 answers · asked by Cronobox_lite 2

2006-07-24 19:29:31 · 18 answers · asked by Anonymous

Or other Mcdonalds stuff ..links if you got em.

2006-07-24 19:15:29 · 13 answers · asked by Anonymous

2006-07-24 18:58:50 · 4 answers · asked by darling_angel09 1

2006-07-24 18:28:32 · 15 answers · asked by Anonymous

it will be better if u suggest ingredients available in india

2006-07-24 18:13:13 · 10 answers · asked by anitha a 1

2006-07-24 18:02:49 · 27 answers · asked by Anonymous

Hi I am a baechlor livin away from my family in Dubai.I work for 10 hrs a day and i want to cook food at home so I need some easy recipies to cook.I do not know to cook anything so please help me.
ONLY VEG FOOD RECEPIES PLEASE.I am a pure veg but eat eggs.So from rice to dal, teach me everything please.Email me the recepies at kotharikalpesh007@yahoo.com

2006-07-24 18:01:45 · 6 answers · asked by krazy guy 1

I love it and would love a recipe that is medium on the spicy scale. Not mild but not too too hot.

2006-07-24 17:49:56 · 6 answers · asked by littleflower 3

I want something to help us eat healthier and help us lose wgt.
thx.

2006-07-24 17:45:10 · 24 answers · asked by Annie Mae 3

Looking for easy-to-prepare, time efficient, low fat ideas ?

2006-07-24 17:29:49 · 15 answers · asked by aaronb941 1

healthiest.

2006-07-24 17:06:47 · 13 answers · asked by Blueocean 1

2006-07-24 17:01:47 · 9 answers · asked by ? 6

2006-07-24 17:01:27 · 10 answers · asked by Blueocean 1

Help! What should I do with it, i won't use it all before it spoils. Can I freeze it? Suggestions please~!

2006-07-24 17:00:58 · 19 answers · asked by scrappykins 7

Chopped in avocado. What kind should I use, fresh or the one that come in bottles?

2006-07-24 16:56:38 · 11 answers · asked by Blueocean 1

2006-07-24 16:55:06 · 7 answers · asked by toni j 3

2006-07-24 16:27:49 · 36 answers · asked by mac_daddy011 1

i'm making white rice and chicken.....how long do i bake the chicken for? it's bonless. only about three peices.

any close recipes might be helpful thanx

2006-07-24 16:23:07 · 8 answers · asked by smoochy 4

Or any ideas on anything like how I can make homemade ice cream with my little one?

2006-07-24 16:09:27 · 21 answers · asked by dccuttie75 6

There was a recipe on the label of Progresso brand Garbanzo beans a couple years ago for a salad. I lost the recipe but I know it had garbanzo beans, cucumber, mozzarella cheese and italian dressing among other things. Does anyone have the recipe???

2006-07-24 15:52:42 · 6 answers · asked by michi 3

I am looking for a creme filling type canolli

2006-07-24 15:51:11 · 3 answers · asked by Wanda R 2

2006-07-24 15:43:15 · 11 answers · asked by Anonymous

I love going to the "Sweet Tomatoes" restaurant when we travel. Unfortunately we do not have any close to where we live.
I love their cream of mushroom soup & wished I could make it at home.
Anyone have any recipe like it & have tried it ?

2006-07-24 15:39:45 · 7 answers · asked by day by day 6

yesterday I got cooking supplies bowls spoons exetra

2006-07-24 15:33:27 · 17 answers · asked by Anonymous

Share! OK, I tried a brand new recipe today, & it was GREAT! It was a cold barley salad & though I wasn't sure about it I found out it was really worth the effort! We're getting so tired of rice and potatoes, this salad really made our night (we served it with a roasted pork tenderloin and caesar salad).

OK, here's ours:

3 cups cooked barley (follow directions - the hulled barley - not the pearled - is the best fiber source, but it takes longer to cook)
8-10 small radishes, very thinly sliced
1 medium bell pepper, small to medium diced
3-5 scallions (depending on your taste) thin sliced
1/2 cup feta cheese
1/3-1/2 cup Greek dressing (depends on your taste - we like it a little bit drier, so we used the smaller amount)
dash salt
pinch fresh ground pepper

Cook barley & cool. Mix with all ingredients EXCEPT dressing & refrigerate for at least 2 hours. Just before serving, toss well with dressing (I made it in a tupperware container for ease of tossing). PERFECTO!

2006-07-24 15:13:27 · 6 answers · asked by tagi_65 5

My mother-in-law sent me a box of fresh figs from her tree from halfway across the world, but when they got here they've (some of them, most are still intact) gone kinda mushy and smell kinda funky. There are no worms or maggots growing, or any kind of fungus so I'm wondering if it's possible to salvage them? Turn them into jam or chutney? Or to dry them?

2006-07-24 15:12:48 · 10 answers · asked by gumbolicious 2

Is there a site i can go to?

2006-07-24 15:06:28 · 11 answers · asked by woah 2