What is your best quick dinner recipe?

Answer 1

Campbells has this chicken selects that only takes about 5 min in prep time and 30 min cooking time.. Put some frozen long green beans in a frying pan with tbsp of butter and season to taste, and 1/2 cup of water cook on medium to high heat for 8-10 minutes and throw some frozen biskits on a cookie sheet and bake... I made this yesterday.. It was really good and was done in 35 min.. The Campbells stuff comes in a box with the seasoning and rice you just add about 3 boneless chicken breast thats about 1 - 1 1/2 lbs...

Answer 2

Rachel Ray's meatloaf muffins are delicious!! It's possible some of these ingredients could be considered fancy so i'm not sure if this will help.. but make it sometime [= Oh and the recipe may seem long and hard by looking at it, but once you read through it a few times it's quite simple. I've made them plenty of times.. it's easy! :D (from the show 30-minute meals) 1 2/3 to 1 3/4 pounds ground sirloin 1 medium onion, cut into chunks 2 ribs celery from the heart of the stalk, cut into 2-inch pieces 1 green bell pepper 1 large egg plus a splash of milk, beaten 1 cup plain bread crumbs 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) 1 cup smoky barbecue sauce 1/2 cup tomato salsa 1 tablespoon Worcestershire sauce Vegetable oil or extra-virgin olive oil Micro-way-cool Bacon and Green Beans, recipe follows Smashed potatoes and cream cheese, recipe follows Preheat oven to 450 degrees F. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. Or maybe try

Answer 3

Not sure about quick but crazy easy.
Take a package of pork-chops - add a can (for about 6 chops) - of condensed mushroom soup in a casserole dish and bake for at least 45 minutes up to 4 hours ( the longer the more tender) @ about 425 degrees centigrade. If you bake for more than 1 hr., cover the casserole and you may want to add water or milk to thin the "gravy". This is great with toast, rice, or mashed potatoes.
Happy dining!

Answer 4

Quick curry

Serves 4
400 grams of chicken breast (cut into pieces in order to stir fry)
1 pack of frozen green beans (usually around 450 grams)
1 table spoon of mild curry paste (for example “Patak’s” brand)
2 decilitre coconut milk
100 grams of cashew nuts

Mix the coconut milk with the curry paste.
In a wok or pan (without oil), stir fry the cashews until golden. Put the cashew nuts aside.
In the same wok or pan, put a bit of (sunflower) oil and stir fry the chicken until golden, add the coconut milk / curry paste mixture and the green beans (straight from the freezer). Bring to boil and cook for 10 minutes. Add the cashew nuts and serve with for example (basmati) long grain rice. You can also use a more spicy type of curry paste but you would have to put less in the mixture…

Answer 5

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.
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LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 6

My own quickie: Saute' onions, garlic and ground chuck. Add a pack of chili con carne powder mix, and crushed tomatoes. cook pasta or macaroni half way, then add to chili combination. Let it cook until thick or until macoroni is done. Shred favorite cheese over the top on the plates. Fast and good.

Answer 7

Crazy, I was going to say Taco Bell, and when I clicked the question, that was the first responce there, well it looks like you have your answer

Answer 8

Cheese on toast.

Answer 9

Instant Noodle :D

Answer 10

Umm probably some grill fish,salad,&macaroni.