Cream of mushroom soup recipe from "Sweet Tomatoes"?

Question

I love going to the "Sweet Tomatoes" restaurant when we travel. Unfortunately we do not have any close to where we live.
I love their cream of mushroom soup & wished I could make it at home.
Anyone have any recipe like it & have tried it ?

HEY !!!!!
"SWEET TOMATOES" IS A
RESTAURANT !!!!!!

Answer 1

Cream Of Potato And Mushroom Soup
Yield: 1 Servings

Ingredients

4 chicken bouillon cubes
1 qt boiling water
2 c diced raw potatoes
1 sm package dried mushrooms; 1/2
- ounce
1/2 ts salt
1/8 ts marjoram
1 tb finely chopped onion
1 tb butter
1 tb flour
1/4 c cream

Instructions

Dissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and
marjoram and SIMMER for 25 minutes. Saute' onion in butter, blend in flour
and brown. Add soup slowly, stir until slightly thickened. Just before
serving, stir in cream and reheat. 4 to 5 servings

Answer 2

Sweet Tomatoes Mushroom Soup Recipe

Answer 3

My basic cream of mushroom soup recipe is merely a white sauce, made with milk or milk and water. Once that sauce is made, I add sauteed chopped mushrooms, the brown or white ones that are in any supermarket, usually having sauteed a little garlic along with the mushrooms. Then I let that sit, very warm but not simmering because it will burn, for 10 minutes or so to let the mushroom flavour get through the whole thing. It tastes an awful lot like Campbell's but better. A tiny bit of chicken bouillon powder is good but if you don't use that then add some salt. If you want to change up the taste, use any kind of mushroom you like. Or saute a little onion with them. Add dill, or tarragon, or black pepper, or white wine. Just remember to take it very easy on any seasonings, Mushroom is a delicate flavour and it's easy to overpower it. Add a tiny bit of seasoning, mix it in, then taste before adding more.

Answer 4

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Answer 5

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 6

it's easy ...

-find a few small sweet tomatoes. (as requested)
-shredded button mushroom (as requested)
-corn starch (makes it sticky and creamy)
-black pepper and salt (seasoning)
-some chicken soup (with chicken)
-large onions
-some milk (so it will turn creamy)
-some cheese / cheese powder(not too much... for some lovely taste)
-some corn bits
-stir it and drink it.

Well cooking depends on your design and creation... Just dump everything slowly and you'll be a chef of your own. =D

Answer 7

Try this one from Allentown Restaurant
http://www.razzledazzlerecipes.com/eatingout/eating_t/the-allentown-mushroom-soup.htm

also this one from food network.com using dried wild mushrooms
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15560,00.html