what spices should i put on my steak?

Answer 1

Marinate in Italian Dressing, soy sauce and worchestire, over night then add Lawry's seasoning salt and garlic, It will be the best steak you ever had!

Answer 2

LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 3

I think salt tend to dry out the steak. My best tip is to let the steak rest on the counter for 30 minutes before grilling and then cook. Season it afterwards. A good steak doesn't need much.

Answer 4

This is the best steak seasoning!

2 teaspoons corn starch or flour
2 teaspoons salt
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock base (granulated)

Directions

1. Mix all ingredients together.

2. Either sprinkle or rub into meat before cooking.

Answer 5

McCormick makes a great seasoning Grill mates(Montreal Steak)
Just don't use salt. It draws out the juice that keeps steak tender

Answer 6

McCormick's Montreal Steak Seasoning is excellent. Emeril also makes a very good steak seasoning.

Answer 7

A-1 Bold is good, and so's Lea and Perine's Worcestershire Sauce.
Try marinating your steak in Teriyaki sauce for an hour and then grilling the meat over charcoal. Or rub the meat with Emeril's Essence and then grill it over charcoal. BAM!

Answer 8

Paprika, Onion Salt, Garlic Salt, Thyme, Pepper Tastes GREAT!!

Answer 9

This is my personal preference:

1. Pepper
2. sea salt
3. light soy
4. olive oil
5. chopped basil & sage
6. crushed whole garlic (using the flat side of a chopper)
7. rosemary

mix well, cover dish with glad wrap and leave to marinade for at least 30 mins.

Answer 10

NONE!!! That removes that wonderful flavor that makes you love steak in the first place. Just grill, medium and bring me some.