What are the best [simple] ways to prepare breast chicken ?

Question

Looking for easy-to-prepare, time efficient, low fat ideas ?

Answer 1

Man, I hate following those waaayyyy long answers. For chicken breast, always buy it with bones and skin not removed. When cooking, bones and skin keep the meat from drying out. You can remove them later when you eat.

The best thing i like to do with chicken breast is

peel the skin back from the meat but dont remove. Poke holes in the meat with a fork. Put whatever you like on the meat, like fresh garlic, margarine, orange or lemon slices, italian dressing, whatever you think will taste good. Then pull the skin over the stuff you put on the meat and secure it with toothpicks. Bake at 350 for about an hour. The skin makes the flavor of your stuffings to be absorbed by the meat. You cant go wrong with this and you always have something in the house to stuff the breast with. Mushrooms and onions are good too.

Answer 2

Cook chicken breast in a skillet (use Pam spray). Add one or two can(s) of cream of mushroom soup and some sliced or chopped fresh mushrooms. Stir occassionally until soup is thinned and well blended over the chicken. Serve with veggies or over white rice. Low fat and very tasty.

Answer 3

1 cup rice
1 can low fat cream of mushroom soup
1 1/2 cans water

mix these together in a baking dish, top with chicken, then 1 packet onion soup mix. cover and bake at 350 degrees for 1 hour or so.

Answer 4

one among my favourites, I even serve it as a lot as travellers! poultry IN ALMOND eco-friendly SAUCE serves 6 6 large poultry breasts, skinned a million L poultry inventory for poaching Sauce a million onion, chopped finely 6 large lettuce leaves from the exterior of a cos lettuce, shredded a million cup flat-leaf parsley, type of chopped 2 cloves garlic, chopped 3 chillies, seeded and chopped a million cup floor almonds a million cup poultry inventory *a million. Make the sauce by putting the first 5 aspects contained in the foodstuff-processor and procedure till a truly nice puree. upload the floor almonds and ½ a cup of the poultry inventory. Tip this right into a saucepan and gently prepare dinner for 5 minutes, stirring always. upload the different 0.5 cup as mandatory to save the sauce to the consistency of thick porridge. placed aside. (it must be kept coated contained in the refrigerator for 2-3 days.) 2. To poach the poultry breasts, carry the litre of poultry inventory to simmering factor. position the poultry breasts contained in the inventory in a unmarried layer. circumvent overlapping. cover the pan, turn after 3 minutes. After an better 3 minutes, the breasts might want to be cooked and could experience particularly springy to the contact. eliminate poultry and save warmth. 3. Take ½ a cup of poaching liquid in accordance to poultry breast (this can properly be each and every of the liquid) and produce to the boil, stirring contained in the fairway sauce puree. Serve poultry with sauce and rice.

Answer 5

I take a roaster,put just enough olive oil in bottom of roaster to cover then lay boneless chicken breasts in the bottom of the roaster,sprinkle with Mrs,Dash Seasoning of Garlic & Herb,Cover with lid and bake at 350 for 45 minutes or til tender and done.You can also buy a bottle of Marinade and soak the chicken in it over nite then when ready to cook,discard the marinade and lay the chicken breasts in bottom of roaster and cover and bake at 350 for 45 minutes or til tender.This is very delicious for a quick meal.

Answer 6

Bake 4-6 at a time in a lil butter

sprinkle with salt and pepper
bake at 350 for about an hour

Remember: bake 6 with the same energy as 4

also, once baked, you can use each one as you wish.

Answer 7

Try the site listed below for some low-fat chicken recipes.

Answer 8

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 9

I do a grilled type chicken, you have the breast and put black pepper and soul seasoning on it and fry it with some butter, till its brown, its great or you can try putting in milk then flour and have fried chicken, both have been successful in my house.

Answer 10

the best way i have found is to cut it in slices dip it in egg and roll in italian bread crumbs and fry with olive oil and there you have homemade chicken tenders. i like mine with a splash of malt vinegar or lemon juice mmmmm. fast easy and delicious!