need some veg. recepies.....simple ones please?

Question

Hi I am a baechlor livin away from my family in Dubai.I work for 10 hrs a day and i want to cook food at home so I need some easy recipies to cook.I do not know to cook anything so please help me.
ONLY VEG FOOD RECEPIES PLEASE.I am a pure veg but eat eggs.So from rice to dal, teach me everything please.Email me the recepies at [e-mail]

Answer 1

www.tarladalal.com
for all veg recipes :)
have fun cooking!

Answer 2

These are simple and good. I am sure you can do this.

Roasted Carrots

1-1/2 lbs. whole carrots
2 Tbs. olive oil
1/2 tsp. dried thyme
Salt and freshly ground pepper to taste
Preparation:
Preheat the oven to 400 degrees. Rinse and scrub carrots, pare them only if necessary, and cut off stem ends. If the thick end is really thick, cut the top third of each carrot off and split it in two lengthwise.
Put the carrots in a small pan, pour the olive oil over and toss them well, coating all the carrots.
Sprinkle on thyme, salt and pepper and toss again.
Spread the carrots into a single uncrowded layer on a baking pan. (If making a larger quantity, use several sheets to avoid crowding.) Roast the carrots until they have browned well on the bottoms (about 30 minutes); shake the pan or turn the carrots to brown them on another surface, and roast another 10 minutes, and turn again, roasting up to another 10 minutes, until the thickest pieces are tender. Serve hot or warm.
Serves: 4 to 6

Answer 3

Best mashed potatoes
Chop potatoes small, boil in just enough water to cover till soft. Add margerine and Hidden Valley Ranch Seasoning. Mix well. Yum.

Slice the tops of tomatoes. Drizzle with olive oil and italian seasonings. Top with romano cheese. Bake till cheese melts. Yum.

Steam any and all veg. Melt cheese on top.

Acorn squash-cut in half. Scrape out seeds and stuff. Place in bowl with a little water -cut side down. Microwave for eight minutes. Turn over and put a little butter and brown sugar in the middle. Mash it together but not the skin. Enjoy!

Answer 4

MEXICAN COLE SLAW
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/2 cabbage, sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste

In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well. Chill for 1 hour and serve cold

Answer 5

Stir fry is my all time simple vegetarian dish.

Get a variety of vegies that you like. I usually use broccoli, zucchini, carrot, capsicum, snow peas. Cut them all up to roughly similar size chunks. Toss them in a wok with some peanut oil. Serve over boiled rice

Answer 6

well u can make tomato chutney quiet easy cut onions into small piece thenn tomato then chilli and ginger in a pan add oil a teaspoon and add mustard and cumin seeds add onoion chilli ginger fry it then add tomato salt to taste chilli powder ...let it boil bit and turn off ..u can make roti or rice with it