Cooking & Recipes - July 2006

FRIED PICKLES & EGGROLLS.........any suggestions???

for those who are saying......."ewww yuck!" about the fried pickles.......dont knock em' til u try em'!!!

2006-07-24 15:00:42 · 9 answers · asked by its just me! 2

i need some neat ideas and SIMPLE RECIPES, Thanks. and what is it with all the cast iron pots and pans at camp supply stores, i love CAST IRON, but what are the benefits, and how should i care for it

2006-07-24 14:38:23 · 15 answers · asked by Anonymous

I have tried and tried, it always comes out tasting like flour, or is too thick. My Mom used to put flour, salt, pepper, and milk in the skillet, didn't measure anything, and it was the best chicken gravy ever [except for Kentucky fried's old recipe]. I know to cook the flour, make a roue, but it still doesnt work. And I do know how to thicken a stew with flour and water shook up in a jar.

2006-07-24 14:30:08 · 20 answers · asked by riversconfluence 7

2006-07-24 14:16:46 · 5 answers · asked by seer 1

2006-07-24 14:13:39 · 7 answers · asked by Anonymous

I just found out that my friend is lactose-intolerant and would like to know on some desserts that he can enjoy without making him feel sick after

2006-07-24 14:12:29 · 10 answers · asked by Anonymous

no easy bake ovens or store bought mixes

2006-07-24 14:00:16 · 13 answers · asked by firefirefire 1

I love them but it's hard finding too many other people who do.

2006-07-24 13:53:50 · 21 answers · asked by Casper 3

no easy bake ovens or store-bought mixes

2006-07-24 13:49:45 · 4 answers · asked by firefirefire 1

The eggs in my fridge expired about a month ago, and I can't think of anything else >_>

2006-07-24 13:49:01 · 20 answers · asked by Ryan S 1

2006-07-24 13:43:54 · 18 answers · asked by rockrose 1

2006-07-24 13:43:17 · 6 answers · asked by Anonymous

Anybody know of any good recipes that may come close?

2006-07-24 13:33:23 · 6 answers · asked by Anonymous

2006-07-24 13:23:36 · 4 answers · asked by Anonymous

I dont really know types of chili, but im looking for something not too spicy, but not bland, with beans and beef.

2006-07-24 12:50:22 · 13 answers · asked by Daniel K 2

I have a bunch of fresh cilantro that I'm not using soon. Can I freeze it? Will it be okay when I thaw it out?

2006-07-24 12:42:20 · 11 answers · asked by Jujubee 2

2006-07-24 12:30:21 · 25 answers · asked by Anonymous

It said for best taste sell by July 17th. Today is July 24th, it smells ok. and is not brown but regular color. Can I still cook it for dinner?

2006-07-24 12:29:22 · 9 answers · asked by silver wings 4

2006-07-24 12:11:20 · 6 answers · asked by THINKER 2

I need a perfect icing for cookies which holds color well. I hate royal icing because it is hard in consistency and hard to work with. Any other creamy color-accepting icings?

2006-07-24 12:07:19 · 4 answers · asked by NolaD 4

I am looking for ways to cook all my meals for the week on Sunday and then store them so they taste fresh when I eat them Monday - Saturday that week. I do not want to freeze them as I believe that will impact the taste.

I want a method where the meals will be ready-to-eat or ready-to-heat and safe from bacteria. I understand that they might not taste 100% like they would if consumed Sunday, but I would like to try to get at least 90% there.

Does anyone have any thoughts?

2006-07-24 12:00:31 · 11 answers · asked by jlippiner 2

2006-07-24 11:51:27 · 19 answers · asked by yer daddy 3

I'm going up to my boyfriend's parent's camp and I wanted to bring a nice dessert, any suggestions? (BTW, we're bringing a cooler, so I can keep stuff cool)

2006-07-24 11:44:07 · 7 answers · asked by Anonymous

2006-07-24 11:30:47 · 10 answers · asked by Mr nice guy 2U 5

2006-07-24 11:29:46 · 5 answers · asked by sunshine1 3

I need a quick meatloaf recipe?
i really only have...
onions
garlic
ketchup
breadcrumbs
beef
celery
and basic seasonings!

2006-07-24 11:28:53 · 10 answers · asked by Thomas 2

2006-07-24 11:24:58 · 12 answers · asked by Anonymous

My bf is from Grenada and I need to know how to cook the food he likes. Any ideas? I'm not a great cook, so it needs to be pretty simple.

2006-07-24 11:22:29 · 5 answers · asked by Anonymous

I want to make lemon pepper fish. The walleye has been frozen for a week or two and is currently thawing. I want to make this dish for dinner tomorrow and am having trouble finding an easy recipe. I have a quick and easy one which is made with chicken but you can't pan-sear fresh fish. Does anyone know a quick and easy recipe without any fancy ingredients?

2006-07-24 11:21:55 · 9 answers · asked by Sarah 4

2006-07-24 11:20:53 · 17 answers · asked by Mike3st 2