can some1 teach me how 2 bake something?

Question

no easy bake ovens or store-bought mixes

Answer 1

I don't like boxed mixes as a rule either,though they do have their uses. Here is a simple recipe for cornbread that I think you'll enjoy:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup soft shortenning (I use butter-flavored)

Sift together all dry ingredients. Add the rest of the ingredients and beat just until smooth. Bake in a greased 9x9x2 pan at 425 degrees for 20 to 25 minutes.

As a note, this recipe will work for cornbread muffins too, except you want to bake them only for 14 minutes.

Happy baking!

Answer 2

This probably one of the most easiest things to bake,its called a clafouti.You will need an 8 inch round baking dish.
INGRDIENTS
1 EGG
6T SUGAR
3T FLOUR
6T HEAVY CREAM
1 1/3LB OF PITTED CHERRIES
3T MELTED BUTTER
CONFECTIONERS SUGAR FOR GARNISHING
DIRECTIONS
MIX EVERYTHING EXCEPT FOR THE CHERRIES,YOUR BASICLY GONNA MAKE A BATTER,TAKE HALF OF THE BATTER AND PLACE IN BAKING DISH,AND BAKE FOR 10 MINUTES @350*,WHILE THATS BAKING TAKE REMAINING BATTER AND STIR IN CHERRIES(TRY NOT TO BREAK THEM)REMOVE DISH FROM STOVE,CAREFULLY SPOON CHERRY BATTER ONTO THE COOKED BATTER,PLACE BACK IN THE OVEN FOR 15 MORE MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN,SERVE.YOU DON'T HAVE TO USE CHERRIES IF YOU DON'T WANT,YOU CAN USE JUST ABOUT ANYKIND OF FRUIT.GOODLUCK.

Answer 3

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.

Answer 4

Try one of the links.