can you give me some good fish recipes that are not fried?

Question

this will be for crappie and gill

Answer 1

A quick simple one that I really like is taking Orange Roughy, dip them in plain yogurt, then coat with Italian seasoned crumbs and bake at 350 degrees for 15-20 mins. Mmmmmm!

Answer 2

Take a piece of fish (which ever one you prefer) and season it with salt and pepper (and whatever other flavors you desire).
Then, put the fish in tin foil and put lemon juice and olive oil on it (not a lot-just enough) and then, wrap it up in the tin foil, enclosing it completely. Then, put this in an oven (a toaster oven is just a great for those hot summer months or when you have no oven) and set the heat for 350 degrees for 1/2 hour to 45 minutes until nice and flaky. The steam from the enclosed pouch of the tin foil will cook the fish. This works well with salmon, catfish, tilapia, scrod, whatever type of fish works for you. And, it is healthier for you then fried. (You can even put some type of frozen veggies and/or small red potatoes in the pouch and have it all cook at the same time- a one pot meal, to say.) Bon Appetite!

Answer 3

1 large red fish or red snapper
3 cloves garlic, sliced
Flour to coat
Salt and pepper to taste

DRESSING
1 pound raw shrimp
3 ribs celery
4 green onions
1-cup bread crumbs
1 egg, beaten
Juice of2 lemons

For the sauce:
3 tablespoons cooking oil
1 small onion, minced
1 bunch green onions, minced
3 cans tomato sauce
1 bay leaf
1/2 teaspoon thyme
Chopped parsley
Salt and pepper to taste

Clean fish thoroughly. To prepare for stuffing make an opening from side where insides have been removed. Season inside and out with salt and pepper. Make slits on top and insert garlic slices.

Saute shrimp, chopped celery and green onions in oil until limp and shrimp turn pink. Add a little flour and stir. Simmer about 2 minutes. Add a little breadcrumb to thicken. Beat in egg and mix well. Cool before stuffing fish. Stuff fish and close opening with skewers or toothpicks. Squeeze juice of lemons over the fish.

Make the sauce by sauteing onions and green onions until limp. Add other ingredients and simmer for 15 to 2O minutes. Pour over stuffed fish; baste often. Bake in a greased pan in a 350-degree oven until fish flakes when touched with a fork, about 30-45 minutes.

Answer 4

Real simple. I just usually crush up some cracker crumbs with melted butter, and whatever herbs I have fresh at the time (basil, rosemary, etc.) just a pinch. Mix it all together and toss ontop of the fish. Bake until cooked through, about 400 for 30 minutes. Then when it comes out I top it with diced tomatoes.

Answer 5

What about baked fish? Put Your cleaned fish on some foil, with some onions, butter(margarine), salt/pepper, and bake for 35-49 minutes.
Or...
I put my fish in a pan with onions, asparagus, salt/pepper, and alfredo noodles. Add a little water over the noodles, and cook until tender. Alot of My family members are turned off by it, because they think fish should be served by itself, but you don't know how old that fish is, if You bought it frozen.

Answer 6

Broiled Dill Salmon

Ingredients:

½ cup melted butter or olive oil
2 tsp. lemon juice
1 tsp. salt
1 tbsp. fresh dill chopped
1/8 tsp. red pepper
4 salmon steaks, cut 1 inch thick (about 2 pounds)

Preparation:

1. Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
2. Preheat broiler.
3. Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
4. Broil, 5 inches from source of heat, 5 to 10 minutes.
5. Turn heat to 400°F, close oven and bake an additional 5 - 8 minutes.
6. Brush with remaining butter blend. Serve.

Beverage suggestions:

Light lager beer, Chenin Blanc
Source(s):
http://www.redlobster.com/seafood/recipe...

Answer 7

1 (3 lb) trout, cleaned (asala macha)
salt and pepper
1 banana leaves (approx. 1ft X 2ft)
lemon wedges (for garnish)
Marinade
1 teaspoon cumin powder
2 tablespoons cooking oil
1 tablespoon yellow mustard seeds
5 fresh red chilies
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
2 tablespoons lemon juice
1 teaspoon garlic paste
1 teaspoon ginger paste
salt and pepper

Answer 8

Grilled swordfish marinated in soy sauce & garlic. Salmon with capers, garlic, and fresh sliced tomatoes, wrapped in foil, and grilled.

Answer 9

Hope these help...

http://www.crappie.com/recipe/all.html

http://www.activeangler.com/resources/cooking/recipes/crappie/crappie_recipe1.asp

Answer 10

very good on the grill with veggies and spices in aluminium