meatloaf recipe?

Question

I need a quick meatloaf recipe?
i really only have...
onions
garlic
ketchup
breadcrumbs
beef
celery
and basic seasonings!

Answer 1

Here is my simple, tasty recipe:

2 lbs ground beef
1 cup prepared stovetop stuffing (any flavor)
2 eggs
1 tbs meat tenderizer
1/2 cup seasoned bread crumbs
1/2 cup prepared minute rice (any cooked rice will do)
2 cups of mild salsa (or spicy if you like that)
shakes of salt, pepper, garlic powder
mix it all together, using only 1 cup of salsa in the meatloaf, the rest of it on top of it so that it bakes nicely until cooked through (425 degrees for 1 hour, 15 minutes or so).
I like to make it cook a little longer so the outside edges are crispy.

This will make 2 loaf pans. Cook them both, stick one oin the freezer if you don't eat it. Makes a nice easy dinner later!

Serve with Mashed potatoes!

Answer 2

This recipe is from my mom , even though I have no idea why she put it in my cook book because meatloaf is not my thing lol, however I would be more thn happy to share it with you! Hope it turns out well!! ENJOY!!! Ingredients: 1 lb Chop Meat 1 to 2 Eggs Salt & Pepper 1 Onion Bread Crumbs - You Choose The Flavor !! Garlic Powder Oregano 1 Can Of Brown Gravy Optional 3 to 4 Potatoes Method: Pre-Heat Oven To Bake At 350 Mix Meat, Chopped Onions, S & P, Oregano, Garlic Powder, Eggs, & Bread Crumbs. Shape Into Loaf & Put Into A Casserloe Dish With A Touch Of Oil On The Bottom. Slice Potatoes (Leave Skin On) & Place Around Loaf In The Dish. Now Bake At 350 For About 45Min. *After The First 15Min Pour Brown Gravy Over Meat.* Note: You Can Add 1 To 2 Slices Of Moist Bread To Mix If You Want To In Addition To The Bread Crumbs.

Answer 3

Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Yield: 6 to 8 servings
User Rating:




Tomato Relish:
Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salt and freshly ground black pepper
Meatloaf:
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
11/2 pounds ground beef
1 pound ground pork
3 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices


Preheat the oven to 350 degrees F.
Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.

Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.

This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.

Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.

Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!





Episode#: TU0105
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Answer 4

1 egg
1/4 cup milk
garlic powder
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon basil
salt and black pepper
5 tablespoons A-1 Steak Sauce
4 lbs meatloaf mixture (beef, veal, pork)
1/2 box of favorite pasta wagon wheel macaroni or elbow macaroni
1 large white onion or vidalia onions (onion powder can be substituted)

Answer 5

1 lb each of ground beef, (preferably chuck), veal and pork. Mix thoughorly in a bowl, crack 2 eggs, some breadcrumbs, 1 small onion chopped, salt, pepper to taste, fresh parsley, a touch of tomato sauce to keep it moist. Form your loaf and bake in the oven....Voila!

Answer 6

thats the good thing about meatloaf. you can put most of your favorites in it. i like the dry onion soup mix in mine. also i like mushrooms.experiment with it thats the fun part.just dont forget the egg, that holds it together along with the breadcrumbs.bell pepper gives it a good taste as well.

Answer 7

You have some ingredients already, If I were you.. I would add some mustard,1 beaten egg, carrots, parsley. Have a hot salsa and maybe a cucumber salad with tomato.

Answer 8

Ground meat, 1/2 cup bread crumbs, chopped onion, garlic, 2 tbs. ketchup,

Answer 9

This question was just asked a couple of minutes ago. If you look it up, you will find lots of answers.

Answer 10

Honey just put all those things into your meat and cook it...you have all you need right there...the perfect meat loaf.