Cooking & Recipes - July 2006

like i havent opened it yet so for how long can i use it?

2006-07-25 07:19:19 · 3 answers · asked by its me 1

I'm trying to make rock candy and it wont form cristals, should i change the string?

2006-07-25 07:15:11 · 5 answers · asked by Bri 1

2006-07-25 07:11:13 · 20 answers · asked by woofys 2

I'm fixing grilled pork, mashed potatoes and gravy, and either green beans or corn for dinner? Which do you think will go better green beans or corn?

Thanks!

2006-07-25 07:04:53 · 16 answers · asked by thatgirl 6

I LOVE to cook and not only do I collect cook books, I also collect recipes. I am wondering if you have any tried and true good recipes? Please no website suggestions...just your best and favorite recipes....

Thanks!!

2006-07-25 06:51:43 · 13 answers · asked by Jacob's Mommy (Plus One) 6

What's the difference between hard-boiled eggs and soft-boiled eggs? And what are their respective method of preparation? Thanks.

2006-07-25 06:44:41 · 13 answers · asked by Anonymous

I would like to know your ideas on preparing or partially preparing foods ahead of time on the weekends so that during the busy work week, all I need to do would be to throw the ingredients together and pop in the oven, heat in the microwave, etc. I have limited freezer space, so preparing a whole meal and storing it in the freezer isn't really an option. For instance, sometimes I will cook whole chickens on the weekend and cut up the meat and put it in freezer bags, so that I can just add the already cooked meat to a recipe. Anyone have any other tips to share?

2006-07-25 06:30:01 · 13 answers · asked by boss 2

What temp do you set the oven at? How long do you cook for? and what is the food prep?

2006-07-25 06:21:52 · 14 answers · asked by Kat 1

Even if you don't have the recipe, what's your favorite kind? I made an Apple-Lemon-Cinnimon one this morning and damn was it good...

2006-07-25 06:00:10 · 5 answers · asked by Anonymous

2006-07-25 05:59:37 · 5 answers · asked by flamingstar1167@sbcglobal.net 1

2006-07-25 05:51:53 · 28 answers · asked by Shiny 3

Is there a soy sauce that is healthy. By healthy I mean not loaded with tons of sodium. I know there are some that are less sodium, but they still have like 550 mgs of sodium per serving as opposed to the others that are 900mgs.

2006-07-25 05:47:44 · 5 answers · asked by ryan000 2

All I have in my cupboard is a tin of custard, a tin of baked beans, a courgette and half a packet of bourbon biscuits. Anyone got any good recipes because i'm starving.

2006-07-25 05:40:55 · 10 answers · asked by fattommy 3

thanks!

2006-07-25 05:33:27 · 22 answers · asked by Anonymous

It seems to take an awful long time for my kitchen aid to mix whole wheat dough properly. The manual says its just a couple of minutes, but I knead for like 20, and the dough still is barely pliable. I don't want to add too much flour, too early, because I know that whole wheat breads absorb the flour more slowly. Does anyone make whole wheat breads in their kitch aid , and if so, what are your tips for getting the dough to the proper stage. for rising?

2006-07-25 05:31:23 · 3 answers · asked by MrsSmif 2

2006-07-25 05:24:04 · 4 answers · asked by zeba s 1

The recipe asks for half a stick of butter but I have regular butter

2006-07-25 05:23:30 · 9 answers · asked by angelface9011 2

2006-07-25 05:19:13 · 9 answers · asked by cathy f 1

YAY! LUNCH TIME!

2006-07-25 05:08:53 · 45 answers · asked by Foxy_Moron 2

2006-07-25 05:08:39 · 7 answers · asked by Isha 2

2006-07-25 04:54:42 · 62 answers · asked by jumpalicious 2

I would like something cold that will keep if I put it over ice. Something unusual, so that everyone isn't bringing potato salad.Thank You.

2006-07-25 04:29:19 · 18 answers · asked by hannah40 1

Has anyone ever heard of this recipe?

2006-07-25 04:18:45 · 5 answers · asked by Anonymous

On being told i was hopeless and could never be domesticated i have beentaking cooking lessons...i have yet to make anything decent enough to ea...but after a ribbing from friends announced i was having a party where i would do the cooking!!!!!!!No w should I order in and tell them I cooked or take the chance of poisening my friends?
And if i should attempt cooking does any one have any ideas of something that I could make that would be easy and yet tasty?Please any help would be greatly appreciated.

2006-07-25 04:10:58 · 48 answers · asked by Sherry Baby ( Ethan's Mama ) 6

how do you make that pink sauce you get at restaruants with fish tacos? also any good fish taco recipes that go along w/ it?

2006-07-25 04:06:14 · 3 answers · asked by Anonymous

thigh etc.

2006-07-25 03:57:06 · 10 answers · asked by mervin k 1

2006-07-25 03:49:45 · 20 answers · asked by Poom 1

I ♥ sushi!

2006-07-25 03:49:17 · 4 answers · asked by Anonymous

im looking recipes that are really healthy and still taste good

2006-07-25 03:46:55 · 4 answers · asked by Anonymous

2006-07-25 03:36:32 · 2 answers · asked by KATHY P 1