All I have in my cupboard is a tin of custard, a tin of baked beans, a courgette and half a packet of bourbon biscuits. Anyone got any good recipes because i'm starving.
2006-07-25 05:40:55 · 10 answers · asked by fattommy 3 in Food & Drink ➔ Cooking & Recipes
Oh yes, it's an old family recipe called "custard topped biscuits with baked bean sprinkles"
2006-07-25 05:42:43 · answer #1 · answered by double_nubbins 5 · 1⤊ 0⤋
Dinner: Slice the courgette into thin rounds and simmer in the baked beans until palatable.
Dessert: Crumble the biscuits into a dish and cover with the custard. Refrigerate about an hour or two then eat.
2006-07-25 12:46:14 · answer #2 · answered by pknutson_sws 5 · 0⤊ 0⤋
slice the courgette in2 the beans put them in the oven... suprise tuna bake (Can you guess wot the surprise is lol) eat the custard for afters and save the biscuits for supper. Sorted
2006-07-25 12:47:00 · answer #3 · answered by jumpalicious 2 · 0⤊ 0⤋
Instant baked bean burritoes
1 tin baked bean
1packet tortilla chappatis
spring onions
mozerralla cheese
diced tomatoes
spread baked beans on chappatis decorate with spring onions tomatoes mozerrala cheese fold the chappatis and microwave for 1 min till warm
wow !!!my mouth is watering too.....
2006-07-25 13:03:00 · answer #4 · answered by goto 1 · 0⤊ 0⤋
guess you will be having a biscuit and beans with custard for dessert.
2006-07-25 12:44:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
crunchy custard with biscuit topping or just go shopping
2006-07-25 12:49:05 · answer #6 · answered by funky chick 2 · 0⤊ 0⤋
beans and biscuits are good with eggs
forget the mustard
2006-07-25 12:42:59 · answer #7 · answered by Mr nice guy 2U 5 · 0⤊ 0⤋
cook them all individually then mix them in a bowl and call it "cupboard soufflé"
2006-07-25 12:42:53 · answer #8 · answered by nick m 4 · 0⤊ 0⤋
yes minuet maceronie
2006-07-25 12:42:13 · answer #9 · answered by Anonymous · 0⤊ 0⤋
eton mess ?????????? no cream just custard
2006-07-25 12:46:17 · answer #10 · answered by paul 2 · 0⤊ 0⤋