how do you bake bbq chicken?

Question

What temp do you set the oven at? How long do you cook for? and what is the food prep?

Answer 1

This is easier than the oven:
Process:
1. Get four pieces of chicken out, a pan, and 4 cups of bbq sauce.

2. On medium heat, with pan on cooking area, put your bbq sauce in there, let it get warm a little.

3. Place the four pieces of chicken in the pan with the sauce.

4. Let cook for 25 to 30 minutes, or until chicken is all the way white through and through. Or doesnt have any pink areas in it as well.

5. Get off pan, and put on plate.

6. Enjoy.

7. If you want some more, just do the recipe again with the same ingredients, and as per how many chicken that your guests can eat.

Answer 2

BBQ sauce tends to burn because it has sugar in it. At the same time you want to have a crispy skin. If you are using 8 cut chicken, it usually take about 35 minutes to bake/roast. 1/4 cut chicken takes about an hour. Using a hot oven 400 degrees cook chicken for 15 minutes then check the color. If is getting to dark cover with foil. The hot oven will make the chicken skin more crispy but may burn keep an eye on it. Cover with foil once the color is desirable. All ovens cook differently. Once you are familiar with your oven and this recipe you will have an exact method.

Answer 3

Baked BBQ Chicken

Contributed by: 4brands
family timesaver recipe

Ingredients
1 Whole fryer, quartered
1 bottle BBQ sauce (we use Jack Daniels'grilling sauce)
Preparation

Preheat oven to 400 degrees. Wash quartered chicken pieces and pat dry with paper towels. Pour grilling sauce into 13x9x2 pan. Place qaurtered pieces in sauce and turn them to coat evenly. Bake for 30 minutes. Turn chicken and cook for another 30 minutes or until juices run clear.

Answer 4

Make sure you wash the chicken. When preparing wash your hands and the preparation area as their can be salmonella germs. Put in a deep roasting pot, and fill water up to the halfway mark of the chicken. It helps keep it moist and tender. Add spices. Put in pre heated oven at 325 . Depending on your oven, seeing as they will vary, I would let it cook for a couple of hours. I like my chicken crispy on the outside and juicy and the inside myself. I wouldn't baste it with BBQ sauce til the last 30 minutes or so. Make sure there is no trace of blood or pink, it is so important to make sure the chicken is cooked throughly or you can get very sick.

Answer 5

Bake the chicken on about 350-375 for about an hour depending on what pieces of the chicken you are baking. IIf I am using wings I like to bake them for about 20 minutes then put bbq sauce on them and finish baking them. At the end I broil them just to get a little crisp on top.

Answer 6

BAKED BBQ CHICKEN

1 lg. chicken, cut up
Flour, salt & pepper
Bacon slices
1/4 lb. mushrooms, sliced
1 c. BBQ sauce

1. Dredge chicken in flour seasoned with salt and pepper. Put in a buttered 9"x13" baking dish.
2. Put 1/2 slice of bacon on each piece of chicken.

3. Sprinkle mushrooms on top, cover with foil, bake 400 degrees for 45 minutes.

4. Uncover, pour BBQ sauce over the top and bake another 20 minutes.

BAKED CHICKEN WITH BBQ SAUCE

4 chicken breasts
Salt, onion powder, thyme and paprika to taste

SAUCE:

1 c. catsup
1 c. brown sugar
1 c. water
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. thyme
1 tsp. onion powder or dehydrated onion
1 tbsp. Worcestershire sauce
6 drops Tabasco sauce

Season chicken with salt, onion, thyme and paprika. Bake at 400 degrees for about 45 minutes, until nicely browned. Combine sauce ingredients in a pan and bring to a boil. Reduce heat and simmer. Serve as a dipping sauce with chicken. Also good with pork chops.

Answer 7

my mom sets the oven for 375 and basically just puts the chicken in to cook with bbq sauce for about an hour!

Answer 8

I bake salt and peppered chicken in the oven at 350 degrees for one hour then take it out and put the BBQ sauce on and then put it under the broiler until it is BBQ'd,

Answer 9

Wash chicken. put salt, pepper and barb-Q sauce on it and put it in the oven on 350 for a little over and hour depending on the type of chicken boneless and legs are less. you will know that ii is done when the meat is about to fall off the bone...I will also put a can of pineapple slices on mine and some juice to add flavor

Answer 10

2 skinless, boneless chicken breast halves
4 stalks celery, chopped
1 large red bell pepper, diced
1/2 red onion, diced
1 (8.75 ounce) can sweet corn, drained
1/4 cup barbeque sauce
2 tablespoons fat-free mayonnaise

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DIRECTIONS:
Preheat grill for high heat.
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

John