2006-07-25 05:59:37 · 5 answers · asked by flamingstar1167@sbcglobal.net 1 in Food & Drink ➔ Cooking & Recipes
3 teaspoons make a tablespoon, 16 tablespoons make a cup, a cup is 8 ounces. 4 cups equal 32 ounces, therefore 48 tablespoons make 32 ounces liquid measure and 144 teaspoons make 32 ounces. I broke it down for you to make it easier for you to apply this in your recipe.
2006-07-25 06:07:31 · answer #1 · answered by Ask the Chef 4 · 3⤊ 0⤋
A teaspoon is 5 mils = 5 cc.
An ounce is 28,5 mils. = 6 teaspoons
32 ounces = 192 teaspoons.
2006-07-25 13:06:35 · answer #2 · answered by ? 2 · 0⤊ 0⤋
192 tsp=1qt or 32 ounces
www.goodcooking.com/conversions
as they state on this site...it is not good to expand a recipe by more than 3 or 4 times...you will need to adjust the ingredients
also, 1 qt of dry ingredients= 1.1636 qts in liquid
2006-07-25 15:03:57 · answer #3 · answered by exec_chef_greg 3 · 0⤊ 0⤋
approximately 193 teaspoons = 32 ounces
I always use www.cooks.com. Their unit calculator is awesome!
2006-07-25 13:05:12 · answer #4 · answered by sweets 2 · 0⤊ 0⤋
192 teaspoons
(& have fun counting them out :-))
2006-07-25 13:07:56 · answer #5 · answered by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 · 0⤊ 0⤋