how do u bake a cake at home if u don't have a oven - any simple recipes?

Question

it will be better if u suggest ingredients available in india

Answer 1

you can prepare in a pressure pan(prestige)
in gradients
1/4 kg maida
1/4 kg sugar
3 eggs and 100 grms butter
first make sugar into a fine powder
take a bowl break the eggs and beat well at least for 10 to 15 minutes and add maida and sugar and butter and beat well care should be taken that there should not be any dry flour in the dough
apply ghee to pressure pan and put the dough in the pan and keep in a gas stove dint put the lid of pressure pan just cover the pressure pan with the lid and keep the stove in simmer but put in a big burner and with in a 20 to 25 minutes your cake will be ready

Answer 2

You could check if the international supermarket near your place sells the Betty Crocker No-bake Cake mix. All you need is melted butter and a freezer.

Answer 3

Though not technically a cake, this is a cross between a pancake and a doughnut. You didn't mention if you had a microwave, and did point out you were in India, so I looked at these ingredients and thought they might help you.

Funnel Cakes:

INGREDIENTS:
1 egg
2/3 cup milk
1/4 teaspoon salt
2 tablespoons white sugar
1 1/3 cups sifted all-purpose flour
3/4 teaspoon baking powder
1 quart vegetable oil for frying
1/4 cup confectioners' sugar for dusting


DIRECTIONS:
Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.


This might be more what you are looking for:

Chocolate Ice Box Cake:

INGREDIENTS:
8 (1 ounce) squares German sweet chocolate, chopped
3 tablespoons water
2 egg yolks, beaten
2 tablespoons confectioners' sugar
1 cup heavy whipping cream
2 egg whites
1 (12 ounce) package lady fingers

DIRECTIONS:
Line two 8 x 4 x 3 inch loaf pans with waxed paper.
Beat the egg whites until stiff. Beat the whipping cream until soft peaks form.
Melt chocolate in a double boiler. Blend in water. Remove from heat, and add egg yolks; beat vigorously until smooth. Add sugar, and mix well. Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites.
Separate ladyfingers. Line bottom of each pan with single ladyfingers. Cut remaining ladyfingers in half crosswise, and use to line the sides of the pans. Fill with chocolate mixture. Chill 12 to 24 hours. Unmold. Serve with additional whipped cream if desired.

And of course, the natural standby:

No-bake Cheesecake

INGREDIENTS:
2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust

DIRECTIONS:
Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

**While reading the reviews of this recipe, it was noted that granulated sugar left the filling 'grainy', one person said she substituted 10x (powdered sugar) instead and it wasn't grainy**

Answer 4

how about steaming it?...it may lurn out like a sponge cake :) but u'd have to steam it for atleast 20 mins at one go & then check on it to see if its done of still a lil uncooked in the middle

Answer 5

Try looking up crockpot recipes. I know that you can bake cakes in crockpots, although I haven't tried it myself.

Answer 6

There is electrical pans for baking cakes, you can buy one of them

Answer 7

get an easy bake oven!!! haha

Answer 8

ok either use a dutch oven or the exhaust from a big block chevy.......lol

Answer 9

use ur neighbors oven

Answer 10

in cooker