Cinnamon toast...?

Question

Could i have a recipe for cinnamon toast? Really yummy cinnamon toast please...

Answer 1

Take some cold butter and slice off some slightly thick chunks.

Place the chunks atop slices of bread.

Shake cinnamon over the buttered bread slices.

Get a spoonful of sugar and sprinkle over the cinnamon bread.

Put slices in toaster oven.

Broil until butter starts to bubble and a delicate cinnamon/sugar crust is formed.

Serve with hot chocolate topped with whipped cream.

Answer 2

CINNAMON FRENCH TOAST CASSEROLE

1/2 cup butter
1cup brown sugar*
1 tbsp cinnamon*
bread slices**
1 1/2 cups milk
6 eggs
1 tsp vanilla
pinch salt

Melt butter in a 9x13-inch baking pan.

Mix brown sugar and cinnamon together and add to melted butter; spread over bottom of pan.

Cover with 2 layers of bread slices. beat together milk, eggs, vanilla, and salt and pour over bread slices. Refrigerate overnight.

THE NEXT DAY:
Bake 30 minutes in a 350 degree F oven.

Cut and flip over on plate when serving. No syrup necessary. And there won't be any left over!

*We like a stronger flavor, too, so we use 1 1/2 cups brown sugar and 2 tbsp cinnamon, but not everyone likes it that way. Try the original recipe first, then play with it the next time you make it.

**I've used French, English Muffin Bread, White, and Pane Italian. My mom and I liked the Italian bread. My son likes the white bread.

Answer 3

Use any kind of bread that you like. put it in the toaster and toast it to what ever shade you want(light or dark). Butter the toast. Put equal amounts of sugar and cinnamon on it. Or if you want, even a little more cinnamon. Whatever your taste desires. Thats it! Enjoy

Answer 4

Toast the bread. Butter the bread. Cover with sugar. Shake off excess sugar. Sprinkle with cinnamon. spread with you finger and eat

Answer 5

Do any of you actually know how to make cinnamon toast? Or is this a trolling post?

Answer 6

8 sl White bread
1/4 lb Butter, softened
2 ts Cinnamon
2 ts Sugar
1 c Granulated brown sugar

Cut crusts from bread. Toast until golden, spread with butter. Mix
cinnamon with sugar and granulated brown sugar. Pile on buttered toast.
Toast under broiler or in toaster oven until glazed.

NOTE: for each additional slice, you will need 1 Tbl. butter, 1/4 tsp
cinnamon, 1/4 tsp sugar and 2 Tbl. granulated brown sugar.

Answer 7

lady kat and theresa have almost the same receipe i use for one type , the other type i use is to make a french toast one, which is simply,beat one or two eggs in a bowl,dip your bread into beaten eggs, then sprinkle both sides with sugar and cinnamon, then throw them into a hot buttered pan and brown on both sides.then you amy add a syrup of your choice or eat as is.

Answer 8

don't have a real recipe but.....

-butter bread
-put cinnamon and sugar on it
-cook it in the oven
-take it out when it looks good
-eat

Answer 9

using sliced bread cut in strips and brush both sides in melted butter .

roll in mixture of white sugar, raw sugar and cinnamon

bake 350 til crunchy

hint---spray you baking sheet with non stick spray.