Need the recipe for Chicken Chop ?

Question

Anyone out there knows how to do chicken chop.Well basically pls give me simple recipes.Marination of the chicken breasts I m able to do it.Just need to know how to do the mushroom black pepper sauce to pour on top of it .I m from Singapore so pls give ingredients which I can from the local supermarket over here.N also if anyone knows hw to do coleslaw.Pls give me the recipe too.Thanks plan to do it for dinner tomorrow.

Answer 1

chicken chop

Yield: 4 servings

2 Chicken breasts;boneless, c
1/2 c Celery; thin sliced
1 Onion; small, thinly sliced
3 ts Soya sauce
1 ts Ginger; fresh minced
1/8 ts Pepper
3 ts Cornstarch
1/4 c Water
1 c Chicken broth
1 1/2 c Bean sprouts; fresh
1 c Water chestnuts; 8 oz, drai
1 c Bamboo shoots; drained
1 c Mushrooms; fresh sliced
1/2 c Cashews


Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt
casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or
till vegetables are tender and chicken is no longer pink, stirring twice.
Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.
Stir in remaining ingredients (except cashews). To thicken, microwave
uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and
translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle
with cashews.


mushroom sauce

slice mushrooms

saute in pan with butter

till tender

add small amont of water while on high heat and it will thicken

put pepper in it

KFC Cole Slaw

8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Cabbage and carrots must be finely diced, resembling confetti or orzo
pasta.

In blender, blend together last 7 ingredients until smooth.

In large bowl or 2 gallon size zip-type bag, combine cabbage, carrots,
minced onion and coleslaw dressing. Mix thoroughly.

If using bowl, cover. Refrigerate several hours or overnight before
serving.

Answer 2

4 - 6 ounces (115 - 175 grams) chicken meat, thinly shredded
1 teaspoon salt
1/4 egg white
1 tablespoon thick cornflour/cornstarch paste - (1 part cornflour with 1.2 parts cold water)
about 1/2 pint (300 ml) seasoned oil (see below)
1/2 teaspoon finely chopped garlic (optional)
1 tablespoon thinly shredded fresh ginger root
3 - 4 spring onions, thinly shredded
4 - 6 ounces (115 - 175 grams) bean sprouts
1 small green pepper, cored and seeded, thinly shredded
1/2 teaspoon caster (superfine) sugar
1 tablespoon light soy sauce
1/2 tablespoon Chinese rice wine
2 tablespoons stock
pinch of MSG (optional)
a few drops sesame oil
PREPARATION:
Mix the chicken shreds with a pinch of the salt, the egg white and about 1 teaspoon cornflour/cornstarch paste. Blanch them in warm oil, stir to separate, then remove and drain them.

Pour off the excess oil, leaving about 2 tablespoons in the wok, stir-fry all the vegetables for about 1 minute, add the remaining salt and the sugar, blend well, then add the chicken with the soy sauce and rice wine, stir-fry for another minute, and add the stock and MSG, if using; finally thicken the gravy with the remaining cornflour paste, garnish with the sesame oil and serve hot.

*How to season vegetable oil Pour about 1 pint (600 ml) vegetable oil into a pre-heated wok or saucepan over a high heat, add 2 - 3 small pieces of ginger root. In a few minutes, the ginger pieces should rise to the surface. Now watch the color of the ginger; when it turns from pale yellow to dark brown, turn off the heat and let the oil cool down a little before removing the ginger pieces. Then store the seasoned oil in a container.

Answer 3

attempt those, pop interior the oven and forget approximately them: mom’S crimson meat CHOPS 2 lbs crimson meat chops, mixed, skinny decrease with bones a million can Campbell’s tomato soup a million can Peas with liquid (do no longer replace) 2 or extra Onions decrease into great products Salt and Pepper a million. place crimson meat chops in great baking dish 2. Pour soup and peas with liquid over chops 3. upload onions, salt and pepper 4. conceal tightly and bake at 350 tiers for a million hour quarter-hour or till chops are nicely cooked and falling aside 5. Serve with mashed potatoes chinese language ROASTED fowl 3 lbs fowl products a million/3 cup dark Soy Sauce (no longer commonplace soy sauce) a million Tbsp Honey a million tsp 5 Spice Powder 2 cloves Garlic, beaten a million tsp Ginger, sparkling, grated a million-3 tsp Sesame Oil, on your style a million. Poke fowl with a knife 2. blend all last aspects mutually 3. Marinate fowl a minimum of two hours turning regularly 4. Bake in single layer on foil lined cookie sheet at 325 tiers for 25 minutes, turn and cook dinner for 25 minutes extra 5. Serve warm or chilly superb with boneless, skinless thighs!!