2006-07-23 09:39:07 · 10 answers · asked by Tracey T 2 in Food & Drink ➔ Cooking & Recipes
Depends on the dish. Some will work out better; some might not work so well. If you're making Alfredo sauce, it will be different, but probably pretty good.
2006-07-23 09:43:20 · answer #1 · answered by grinningleaf 4 · 0⤊ 0⤋
Tortelli di zucca con burro e salvia (pumpkin stuffed pasta with a butter & sage sauce), but there are a lot of great pasta dishes. I always look forward to tagliatelli tartuffato at the San Mineato Truffle festival in November too.
2016-03-16 04:04:18 · answer #2 · answered by Anonymous · 0⤊ 0⤋
you can anything you want, but it might not taste good.
Try cream or evaporated milk instead.
2006-07-23 09:42:23 · answer #3 · answered by Honey 3 · 0⤊ 0⤋
i think you could with some dishes but it may be a little tart i would sample it first sounds good to me
2006-07-23 09:47:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
better make a bechamel sauce or you can also use single or double cream. also, adding some grated cheese would definitely make it richer and creamier...delicious!
2006-07-23 09:57:12 · answer #5 · answered by Lorena Grace G 1 · 0⤊ 0⤋
ive even gone so far as to use cream cheese and once i used ranch dressing in boxed mac & cheese and it was really good!
2006-07-23 10:17:02 · answer #6 · answered by jencat 2 · 0⤊ 0⤋
I would dilute it if I were going to do that - Mix it with water to the desired consistency, unless you want your sauce super-creamy.
2006-07-23 09:43:44 · answer #7 · answered by Julia L. 6 · 0⤊ 0⤋
Was wondering this too
2016-07-27 04:53:52 · answer #8 · answered by ? 3 · 0⤊ 0⤋
no try half/half
2006-07-23 09:45:08 · answer #9 · answered by james w 1 · 0⤊ 0⤋
it depends...
2016-08-23 02:31:47 · answer #10 · answered by Anonymous · 0⤊ 0⤋