Looking for a certain fried pickle recipe.?

Question

I'm looking for a fried pickle recipe that has a breading that is more like the kind Mozzerella sticks have rather than batter dipped. You know, like a crunchy cumby outside.

Anyone know how to make this style bredding for pickles or know a recipie online that is similar?

Answer 1

Super Easy and Spicy Fried Pickles

2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing

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DIRECTIONS:
Heat the oil in a large heavy skillet over medium heat.
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Answer 2

Elvis's Fried Dill Pickles
This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you.
8 dill pickles
1/2 cup flour
1 1/4 tablespoons black pepper
1/4 cup beer
1/2 teaspoon salt
1 1/4 tablespoons paprika
2 teaspoons garlic salt
1 1/4 tablespoons cayenne pepper
3 dashes hot pepper sauce
oil (for deep frying)
8 servings

1. Cut dill pickles in slices as thick as a silver dollar.
2. Mix together the remaining ingredients except the oil to form a batter.
3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

Answer 3

INGREDIENTS:
1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon ground black pepper
3 1/2 cups all-purpose flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying

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DIRECTIONS:
In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

Answer 4

Dill pickle slices
Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour

Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl. Mix salt, pepper (to taste), and 2 cups flour in bowl. Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.

Answer 5

try bread crumbs .. make an egg wash (milk and a few eggs, whisk together), then roll the pickle or pickle slices in white flour with seasoning, maybe some salt and pepper, then back into the egg wash, then into bread crumbs.

Answer 6

Try the McCormick seasoned fry mix in box, i use this on pickles and chicken, it is mainly used for chicken but wonderful on pickles, you will love it. You can find it where the batters and flour are.

Answer 7

I CHECKED OUT THE FOOD TV RECIPES AND THEY HAVE A FEW THAT GOT AWESOME REVIEWS. USE THE RECIPES THAT CALL FOR THE EGG WASH. GO TO FOODTV.COM LOOK UP FRIED PICKLES IN THE RECIPE SECTION

Answer 8

search the web...just type in breaded pickles there are a couple of sights there with recipes.