How do you like your steak?

Question

I like it RARE. A good vet should be able to bring it back to life.
I want blood oozing out of it, and a little bit of A-1 to go with it. No need to worry about bacteria; when I order steak, I always order a double shot of bourbon to go with it; tastes great, kills germs! lol.

Answer 1

coated with fresh ground black pepper, shallots, garlic and a drizzle of olive oil. pan seared to get a nice crust, then grilled to medium rare. served with bernaise and a glass of cabernet

Answer 2

Medium Rare.

Answer 3

Medium-rare topped with a little real butter to bring out the flavor and juices. Forget the A-1, a good steak should be flavorful enough without that and it should melt in my mouth.

Answer 4

I understand you perfectly. I prefer my steak medium rare...I enjoy the moist flavor...Now, well done, is dry and tough. The flavor seems to be burned out of the steak.

I usually prefer to cook my own steak because most of the time a restaurant can't get it cooked perfectly to order. Every chef has different ideas about what rare, medium rare etc. is .

Answer 5

Cooked hot and fast. Red on the inside but a little charcoal on the outside. A good steak should not need anything else on it. Use of a steak sauce is considered rude to the cook.

Answer 6

Medium rare, a little mooo without the risk of bugs.

Answer 7

Medium rare with a side of garlic mashed potatoes and Jack Daniel's bbq sauce (they make it @ Friday's, MMMMM).

Answer 8

Medium rare!!!

Answer 9

Medium-Rare

With a nice FAT baked potatoe and a fresh green salad!

Answer 10

Butcher it in the sunshine and I'm good to go! Let me hear the last, mooooooo as I'm cutting into it and I'm pretty happy!