I need a good & easy recipe for Peach Cobbler.?

Answer 1

Peach Cobbler
INGREDIENTS:
1 stick (1/2 cup) butter
3/4 cup sugar
3/4 cup milk
1 teaspoon vanilla extract
1 cup self-rising flour
2 cups fresh sliced peaches
PREPARATION:
Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over the top. Bake at 375 to 400° for about 40 to 50 minutes, or until top is nicely browned.

Answer 2

Easy Peach Cobbler
Upside-down peach cobbler--the batter goes in the pan before the peaches.
1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled pitted, and thinly sliced peaches (about 5 to 6 medium peaches)
1 tablespoon fresh lemon juice
3 dashes ground cinnamon (optional) or ground nutmeg (optional)
6-8 servings

1. Preheat the oven to 375°F degrees.
2. Pour the melted butter in a 13 x 9 x 2-inch baking dish.
3. In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
4. Stir in the milk and stir until just combined.
5. Pour the batter over the butter. DO NOT mix together.
6. In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
7. Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
8. Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
9. Serve warm or cold.

Answer 3

Peach Cobbler IV
Submitted by: Alan Harrison
Rated: 4 out of 5 by 8 members Yields: 6 servings

"Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden."
INGREDIENTS:
1/2 cup butter
1 cup self-rising flour
1 cup white sugar 1 cup milk
1 (16 ounce) can sliced
peaches in heavy syrup

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
3. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
4. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

Answer 4

Slice frest peaches into a baking dish. Sprinkle with sugar or Splenda and cinnamon. Mix biscuit dough according to the recipe on the box of Bisquik. Drop the dough by tablespoons onto the peaches and bake and 350 for 25 to 35 minutes.

Answer 5

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk

Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a deep baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Answer 6

5 c . peaches 1 c. self rising flour
1 stick margarine 1 tsp. vanilla
1. c milk
1 c. sugar

mix together milk, sugar, & flour,add vanilla. pour over fruit:: sprinkle with cinnamon & nutmeg (optional) bake 1/2 hr. @ 350 degrees

Answer 7

Just cobble a peach.

Answer 8

Bisquick mix has a very easy recipe. http://www.bisquick.com

Answer 9

Martha Stewart has them at Martha stewart.com

Answer 10

I feel if you visit the website called homemade recipes.com you will find it. Maybe?