2006-07-22 17:03:28 · 2 answers · asked by gem3 2 in Food & Drink ➔ Cooking & Recipes
ateaspoon of baking powder to each cup of plain flour should do the trick...
or two teaspoons of baking powder and one of cream of tar tar to three cups of flour....
2006-07-22 17:08:59 · answer #1 · answered by wollemi_pine_writer 6 · 1⤊ 0⤋
just a thought I read about self-rising flours...
many people do not like to use them as leaveners are apt to lose their potency. if used in pastry...these flours give a spongy rather than flaky texture. should only be used for crusts with a low fat content is the objective. not recommended for making bread. however, if you must -- omit the salt...
from one of my many cookbooks
2006-07-23 01:18:40 · answer #2 · answered by Chef Susy--Cookin it up! 4 · 0⤊ 0⤋