dark pumpernickel bread recipe?

Question

i have tried several different recipes but they dont get as dark as the kind in the store. I would like a really good recipe that looks and tastes like the real deal. I already tried food network and didnt find one. Please send me one you have tried yourself and loved. Thanks!

Answer 1

I had the same problem so I tried Russian rye
It was more to my liking maybe you could give it a try. I just leave out the caraway and fennel seed and it works for me.

Russian Black Bread
Submitted by: Mary
Rated: 5 out of 5 by 44 members Prep Time: 5 Minutes
Cook Time: 3 Hours Ready In: 3 Hours 5 Minutes
Yields: 12 servings
"There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor."
INGREDIENTS:
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast

DIRECTIONS:
1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the whole wheat, regular crust setting.
3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Answer 2

Pumpernickel Bread
.
1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups white bread flour
1/2 cup whole-wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup yellow cornmeal or white cornmeal
3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.)
1/2 teaspoon instant decaffeinated coffee
2 teaspoons caraway seeds (optional)
2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)
12 servings

1. Load bread machine according to machine standards.
2. Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.

Answer 3

it truly is a recipe of orginal westphalian pumpernickel!!! of route it truly is total grain. factors: 1kg buised rye grain 450g rye bitter dough a million/2 litre water 100g leaves of rutabaga (in case you don´t have take spinache) particularly salt particularly rye flour as powder for the bread particularly fat for buttering the baking tin Make a good dough from the buised rye grain, the bitter dough, the water, the rutabaga leaves and particularly salt. variety a ball, powder it with flour and canopy it. enable it upward push for 3 to three a million/2 hours. Then knead the dough lower back, variety a roll als lengthy because the baking tin and enable it upward push then for a million/2 h. positioned the dough interior the buttered baking tin and canopy the tin with alu foil. Bake the bread interior the preheated oven with 100 twenty 5 °C ( 257 °F) for 10 hours. Take the bread out of the kind and canopy it thoroughly with alu foil and enable it quiet down very slowly. hint: prepare the dough interior the afternoon and enable it bake it over evening