how do you make chocolate chip cookies?

Question

please include recipe and ingredients needed

Answer 1

I am going to give you 1 recipe that I found:
INGREDIENTS:

* 8 ounces butter
* 1 cup granulated sugar
* 1 cup brown sugar, packed
* 2 eggs
* 1 teaspoon vanilla
* 2 cups flour
* 2 1/2 cups rolled oats
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 package (12 ounces) semisweet chocolate chips
* 4 ounce bar milk chocolate, grated
* 1 1/2 cups chopped pecans, optional

PREPARATION:
In a large mixing bowl with hand-held electric mixer, cream together the butter and sugars. Add eggs and vanilla, beating well. In a separate container, mix together flour, oats, salt, baking powder and baking soda.

Place small amounts of dry mixture into blender or food processor and process until mixture turns into powder.

Mix the creamed mixture with the flour and oat mixture until just blended. Add chocolate chips, grated milk chocolate and chopped pecans, if using. Shape dough into balls about 1 1/2 inches in diameter, and place two inches apart on ungreased baking sheet. Bake at 375° for 10 to 12 minutes. Makes three to four dozen soft chocolate chip cookies.

Answer 2

1 cup butter, room temperature
3/4 cup granulated sugar
1 1/4 cups brown sugar, firmly packed
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 to 3 cups semisweet chocolate chips


In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.
Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.
Shape into balls about 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 350° oven for 8 to 10 minutes, or until edges are light brown.
Makes about 4 to 5 dozen cookies.

Answer 3

(m)

Chococonut Chip Cookies

INGREDIENTS:
1 cup butter
1 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

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DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 4

I use the recipe off the back of Nestle Toll House Milk Chocolate Morsels--it's really easy, and it always turns out good.

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (two sticks) Butter (I always use butter, not margarine)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
1 3/4 cups Nestle Toll House chocolate chips
1 cup chopped nuts (optional--I like nuts but don't usually use them because other people sometimes don't like nuts)

PREHEAT oven to 375 degrees F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, sugars, and vanilla extract in large mixer until creamy. Add eggs one at a time, beating well arter each addition. (After all the eggs are in I usually beat this mixture for a long time--it helps disolve the sugar and makes the cookies have a nice texture). Gradually beat in flour mixture. Stir in morsels and nuts. Drop by the rounded tablespoon onto ungreased baking sheets.
BAKE for 9-11 min. or until golden brown. (for softer cookies, cook them until just before you think they are done--they will finish cooking themselves once you take them out of the oven so they won't be doughey, but they will be nice and soft. For crunchier cookies, cook until golden brown.) Cook on baking sheets for 2 min. remove to wire racks to cool completely.

Good luck, enjoy eating the cookies, don't forget to share!!

Answer 5

Search online for "chocolate chip cookies", or use the recipe from Better Homes and Gardens under.
Be careful not to leave them in the oven too long and burn them; That's the easiest mistake to make.
:-)

Answer 6

Chewy Chocolate-Chip Cookies:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
2 tablespoons light butter
1 teaspoon vanilla extract
4 large egg whites (at room temperature)
1/2 cup granulated sugar
1/3 cup light-colored corn syrup
1 1/4 cups semisweet chocolate chips
Cooking spray

Preheat oven to 375°.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well-blended (about 5 minutes).

Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.

Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.


Yield: 4 dozen (serving size: 1 cookie)

NUTRITION PER SERVING
CALORIES 71(24% from fat); FAT 1.9g (sat 0.9g,mono 0.5g,poly 0.1g); PROTEIN 1.1g; CHOLESTEROL 0.8mg; CALCIUM 5mg; SODIUM 40mg; FIBER 0.2g; IRON 0.4mg; CARBOHYDRATE 13.1g

Answer 7

I cheat . pilsbury in the roll is great kids go crazy for them in laws have wanted the recipe for years lol (wink)