Authentic Asian recipes?

Question

I am planning to have a dinner night with some friends, and I want to make and authentic asian dish, maybe vietnemese, koren, indian, chinese, japanese, or indonesian.

Answer 1

VIETNAMESE RECIPES:
1. Asparagus And Crab Meat Soup - Mang Tay Nau Cua
2. Asparagus Crab Soup (sup Mang Tay Cua)
3. Banh Pho Bo(Beef Noodle Soup)
4. Barbecued Shrimp Paste on Sugar Cane (Chao Tom)
5. Barbecued Squid with Hot Dipping Sauce (Squid Sate)
6. Barbecued Vietnamese Five-Spice Cornish Game Hens
7. Basic Vegetable Platter
8. Beef and French-fried Potatoes (Thit Bo Xao Khoai Tay
9. Beef Balls (Thit Bo Vien)
10. Buddhist Nuoc Leo
11. Bun Bo Hue
12. Caramel Sauce
13. Caramel Sauce
14. Cha Gio
15. Cha Gio
16. Cha Gio(Vietnamese Spring Rolls)
17. Cha Que(Cinnamon Pate)
18. Char Kway Teow(Stir-Fried Rice Noodles)
19. Chicken in Lemon Grass and Chili (GA Xao Xa Ot)
20. Coconut Flan With Caramel(Banh Dua Ca Ra Men)
21. Crab and Asparagus Soup(Vietnam)
22. Curried Frogs' Legs - Ech Nau Ca-Ri
23. Dau Khuon Xao Lan(Curried Tofu Saute)
24. Duck with Sugar Cane (Vit Tiem Mia)
25. Duck With Sugar Cane - Vit Tiem Mia
26. Fish Sauce (Nuoc Mam)
27. French-Vietnamese Cuisine, Springrolls
28. Fried Rice with Sausage, Shrimp and Crab Meat
29. Fried Spinach (Rau Muong Xao)
30. Fried Vegetarian Spring Rolls(Cha Gio Chay)
31. Fried Vegetarian Spring Rolls(Cha Gio Chay)
32. Fruits In Syrup (try Cai)
33. Goong-Hom-Pha: Prawn Rolls
34. Grilled Dried Beef (Thit Bo Kho)
35. Grilled Dried Beef(Thit Bo Kho)
36. Grilled Squab Vietnamese-Style
37. Hanoi Beef and Rice-Noodel Soup (Pho Bac)
38. Hanoi Beef And Rice-Noodel Soup (Pho Bac)
39. Hot and Sour Shrimp Soup
40. Iced Lemongrass Tea
41. Lamb in a hot garlic sauce
42. Mama Lan's Vietnamese Stir-Fried Crabs
43. Mama Lan's Vietnamese Stir-Fried Crabs
44. Moo Grataem (Stir Fry Pork W/Garlic)
45. Nouc Cham
46. Nuoc Cham
47. Nuoc Cham (Vietnamese Hot Sauce)
48. Nuoc Cham (Vietnamese Hot Sauce)
49. Nuoc Cham(Vietnamese Chili Sauce For Dipping)
50. Nuoc Cham(Vietnamese Hot Sauce) 2
51. Nuoc Cham, Vietnamese Hot Sauce
52. Nuoc Leo#1
53. Nuoc Leo#3
54. Nuoc Leo(Peanut Sauce)
55. Peanut Sauce (Nuoc Leo)
56. Peanut Sauce(Nuoc Leo)
57. Pho Bac
58. Pho(Viet Beef Soup)
59. Phoenix Rolls (banh Phuong Hoang)
60. Phoenix Rolls (Banh Phuong Hoang)
61. Pickled Pigs' Ears (Tai Heo Ngam Chua)
62. Scallion Oil- Hanh La Phi
63. Shrimp On Crab Legs(Cang Cua Boc Tom)
64. Shrimp On Sugar Cane(Chao Tom)
65. Soup Pho
66. Sour Fish Head Soup For One(Canh Chua Dau Ca
67. Sour Fish Head Soup(Canh Chua Dau Ca)
68. Spicy Peanut Sauce
69. Spicy Shrimp And Pork Salad (Yam Vietnam)
70. Square Spring Roll (Ram Goi)
71. Stir-fried Lamb with Mint and Chili
72. Stuffed Chicken Wings
73. Tangy Vietnamese-style Marinade
74. Thit Bo Vien(Beef Balls)
75. Thit Ga Xao Dam Gung Sa (Chicken With Lemon Grass)
76. Vegetable Platter
77. Vegetable Platter- Dia Rau Song
78. Vietnamese - Lemongrass Chicken
79. Vietnamese - Lemongrass Chicken
80. Vietnamese Bbq Duck Breast
81. Vietnamese Coffee
82. Vietnamese Crepes
83. Vietnamese Curry (Cari)
84. Vietnamese Dipping Sauce
85. Vietnamese Dipping Sauce
86. Vietnamese Five Spice Chicken
87. Vietnamese Imperial Rolls
88. Vietnamese Lemongrass Marinade
89. Vietnamese Noodle Soup
90. Vietnamese Pho
91. Vietnamese Pork Burgers
92. Vietnamese Pork Sticks With Lettuce Cups
93. Vietnamese Spring Noodle Salad
94. Vietnamese Spring Rolls
95. Vietnamese Spring Rolls(Cha Gio)
96. Vietnamese Stir Fried Chicken With Lemon Grass
http://www.recipesource.com/ethnic/asia/vietnamese/indexall.html

KOREAN RECIPES:
1. #Korean: Kim Chee - 3
2. Assorted Vegetables(Namool)
3. Bam Baap (Korean Chestnut Rice)
4. Bangja Gui (Barbecued Beef In A Lettuce Wrapper)
5. Barbecued Beef(Korean Bul Kogi)
6. Beef Bulgogi
7. Beef Bulgogi
8. Bori Cha (Roasted Unhulled Barley Water Tea)
9. Bul Go Gi
10. Bul Kogi (Korean barbecue)
11. Bul Kogi(Korean Barbecue)
12. Bul Kogi(Korean Barbecue)
13. Bul Kogi(Korean barbecue)
14. Bulgogi
15. Bulgogi #2
16. Bulgogi (korean Barbecue)
17. Bulgogi(Fire Beef)
18. Bulgoki Sauce
19. Cabbage (Korean Ho Baechu)
20. Casual Kimchi(Korean Mak Kimchi I)
21. Chapch'ae
22. Chapchae
23. Chili Pickled Cabbage- Kim Chee
24. Clear Spinach Soup(Korean Malgun Sigumchi Kuk)
25. Cucumber Vegetable Salad (Korean Ol Namul)
26. Da Shima Twigim (Korean Fried Kelp)
27. Dak Cochu Jang Boekum (Chicken In A Hot Chili Sauce)
28. Denjang Jiege Keh (Spiced Crab Soup)
29. Denjang Jiege Keh (Spiced Crab Soup)
30. Fiery Beef(Bulgoki)
31. Flaming Orange Habanero Kimchee
32. Fried Oyster Hot Pot
33. Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)
34. Goguma Chilge Muchim(Sweet Potato Vine & Mus
35. Instant Kimchi(Korean Gut Churi Kimchi)
36. Jat Juk (Cream Of Pine Nut Porridge)
37. Kalbi Kui
38. Khal Bi(Korean Barbecue Meat)
39. Kim Chee#1
40. Kim Chee#3
41. Kim Chee#4
42. Kim Chee#6
43. Kim Chee#7
44. Kim Chee(Spicy Pickled Cabbage) #3
45. Kim Chi
46. Kim Chi
47. Kim Chi
48. Kim chi(Korean Cabbage Relish)
49. Kimchi (Korean Cabbage Relish)
50. Kimchi(Korean Pickle)
51. Ko Chu Jung
52. Kochu Jang (Hot Sauce)
53. Kochu Jang(Hot Sauce)
54. Korean Barbecue - Bulgogi
55. Korean Barbecue- Bulgogi
56. Korean Barbecued Beef(Bul-K0-Kee)
57. Korean Bbq Beef
58. Korean BBQ Sauce
59. Korean Bbq Tofu
60. Korean Bean Sprouts
61. Korean Bean Thread Sesame Noodles With Vegeta
62. Korean Beef Sticks
63. Korean Bread
64. Korean Bul Kogi
65. Korean Bul Kogi#1
66. Korean Chicken Soup
67. Korean Home-Style Scallion Pancakes
68. Korean Hot Pot - Shin Sul Ro *
69. Korean Meat Fritters(Chen Ya)
70. Korean Ribs
71. Korean Short Ribs
72. Korean Short Ribs
73. Korean Skewered Beef
74. Korean-Style Grilled Beef Short Ribs and Scallions
75. Korean-Style Short Ribs
76. Marcee's Hot Cucumbers Phreelee
77. Meat Sauce For Vegetables(Korean Chang)
78. Mike Stock Daikon Kim Chee 01/20/95 V.002
79. Myong's Kim Chee
80. Napa Kimchee(Jeff Smith, The Frugal Gourmet)
81. Northern Cabbage Kimchi
82. Oriental short rib barbeque-uldrich
83. Pork Roast (Korean Chaeyuk Kui)
84. Quick Kimchi(Korean Mak Kimchi)
85. Red Bean Paste (Korean Kochu Chang)
86. Rice With Kimchee (Kimchee Bap)
87. Rich Spinach Soup(Korean Ginchang Sigumchi Kuk)
88. Sae Me Duk (Korean Steamed Buckwheat Cake)
89. Samgyetang (Baby Chicken & Ginseng Soup)
90. Sauce for Bulgogi - Yangnyum Kanjang *
91. Seafood And Vegetable Omelet(Cheon)
92. Seasoned Spinach(Korean)
93. Sesame Seeds (Korean Kae)
94. Soo Jeung Kwa (Persimmon Punch)
95. Soonday (Korean Stuffed Sausage)
96. Spiced Whitebait- Jeot Khal *
97. Spicy Korean Kimchi
98. Spicy Stir-Fried Squid (Ojingeo Pokkum)
99. Spinach (Korean Sigumchi Namul)
100. Steamed Rice Cake With Mung Beans
101. Steamed Rice(Korean Bab)
102. Stir-Fried Cucumbers And Beef
103. Stuffed Squid With Vinegar/Soy Dip - Ojingu C
104. Ton-Yuk-Kui (Korean Pork or Beef)
105. Turnip-Water Kimchi (Korean Dong Chimi)
http://www.recipesource.com/ethnic/asia/korean/indexall.html

INDIAN & PAKISTANI RECIPES: (589 Receipes)
http://www.recipesource.com/ethnic/asia/indian/

CHINESE RECIPES: (892 Recipes)
http://www.recipesource.com/ethnic/asia/chinese/indexall.html

JAPANESE RECIPES:
1. Amazu Shoga(Pickled Pink Ginger)
2. Amazu Shuga(Pickled Pink Ginger)
3. Awabi Sakami (Sweet Cooked Abalone)
4. Basic Teriyaki Sauce
5. Buta Zen Mai (Pork with Fern Shoots)
6. Buta Zen Mai - Pork with Fern Shoots
7. Carrots in Vinegar
8. Celery Sukiyaki
9. Chicken and Egg Domburi
10. Chicken Teriyaki Dinner
11. Chicken Teriyaki Kabobs
12. Chirashi Zushi
13. Clear Japanese Soup
14. Cucumber Relish
15. Dango Jiru (Dumplings with Miso)
16. Dashi (Basic Soup Stock)
17. Donburi Ni Shiru (Dipping Sauce for Donburi)
18. Donburi Soboro
19. Ebi Kimizushi (Prawn Sushi with Egg Yolk)
20. Eggplant Miso Soup
21. Fresh Ichiban Dashi
22. Fried Gyoza
23. Goma Jayu-ae (soy & Sesame-seed Dressing W/ F
24. Goma Joyu-ae (soy & Sesame Seed Dressing With
25. Gomasio(Japanese Spice)
26. Grilled Chicken Teriyaki
27. Grilled Haole-Style Yams with Pineapple Butter
28. Grilled Japanese Eggplant with Garlic-Chili G
29. Grilled Teriyaki Swordfish
30. Gyoza A La Ruth
31. Hijiki Nimono
32. Hiranaka Sukiyaki
33. Horensho Hitashi(Spinach W/ Toasted Sesame Seeds)
34. Horenso No Goma-Ae
35. Ichiban Dashi ( Basic Soup Stock)
36. Inari Sushi(Cone Sushi)
37. Isobe Zukuri (Sashimi Wrapped in Laver)
38. Isobe Zukuri(Sashimi Wrapped in Laver)
39. Japanese Cashew Tamari Dressing
40. Japanese Chicken Wings
41. Japanese Egg Custard Soup
42. Japanese Fruit Pie
43. Japanese Fruit Pie
44. Japanese Fruit Pie
45. Japanese Incense (a Dough Incense)
46. Japanese Noodle, Shrimp And Cucumber Salad
47. Japanese Onion Soup
48. Japanese Pickled Cauliflower
49. Japanese Pickled Cauliflower - With Coke
50. Japanese Rosy Pickled Ginger(Gari)
51. Japanese Salad
52. Japanese Salad
53. Japanese Udon
54. Jim's Teriyaki Marinade And Bbq Sauce
55. Kamo Sakamushi(Sake Steamed Duck)
56. Karashi Zuke (miso-marinated Asparagus)
57. Katsudon
58. Kinome-ae (bamboo Shoots With Green Soy Dress
59. Konbu No Tsukukani (Pickled Seaweed)
60. Kuri Gohan
61. Kyuri No Sunome(Japanese Cucumber Salad)
62. Lamb Teriyaki with Mushrooms
63. Marinated Gingered Shrimp
64. Minced Pork Balls on Skewers
65. Mishoshiru No-Mi (Miso Soup Garnishes)
66. Miso Barbecue Beef W/ginger Teriyaki
67. Miso Soup
68. Misty Fried Shrimp (Ebi No Kasumi Age)
69. Monkfish With Ginger Sauce
70. Namasu (daikon And Carrot In Vinegar Dressing
71. Nasu Karashi Sumiso-ae (Eggplant w/ Mustard & Miso Dressing
72. Nasu Karashi Sumiso-Ae (Eggplant/mustard & Miso)
73. Niban Dashi (Vegetable Stock)
74. Nigiri Sushi(Finger Sushi)
75. Nori Maki
76. Nori Rolls
77. Nuta-ae (seafood And Spring Onions In Miso Dr
78. Okonomiyaki
79. Party Sushi Rolls
80. Pickled Vegetable Appetizer
81. Quick Turnip Pickles (Kabu No Sokuseki-Zuke)
82. Raw Fish Salad (Japanese Sashimi)
83. Roasted Potato Surimi Salad
84. Rumaki
85. Salmon Sushi
86. Sambai-Zu (Rice-Vinegar and Soy Dipping Sauc
87. Sashimi (sliced Raw Fish)
88. Sekihan
89. Sesame Sauce
90. Shibu Kawa-Ni (Chestnuts Cooked In Green Tea)
91. Shichimi Togarashi(Japanese Spice)
92. Shira-ae (tofu & Sesame Seed Dressing With Ve
93. Shira-Ae (Tofu & Sesame-Seed Dressing W/ Vege2
94. Some Oroshi (White-Radish and Red-Pepper Garn
95. Squid Teriyaki
96. Stewed Hijiki
97. Sukiyaki
98. Sukiyaki
99. Sukiyaki
100. Sunomomo Dressing For Japanese Pickles
101. Sushi
102. Sushi
103. Sushi Etc. Fish And Parasites
104. Sweet Potato Tempura
105. Sweet Rice Dumplings
106. Tataki
107. Tempura
108. Tempura
109. Tempura Onion Rings
110. Teriyaki Barbecued Turkey Thighs
111. Teriyaki Chicken
112. Teriyaki Honey Chicken
113. Teriyaki Steak
114. Teriyaki Turf and Surf Kabobs
115. Tofu To Niku Donburi
116. Toriwasa(Chicken & Parsely With Horesradish Sauce)
117. Tosa Joyu (Soy-Based Dipping Sauce for Sashim
118. Tuna Tartare-stuffed Cucumbers
119. Vegetable Sushi Roll
120. Yakisoba
121. Yatsobi
122. Zoni(Rice Cake Soup)*** (Xpst31A)
http://www.recipesource.com/ethnic/asia/japanese/indexall.html

INDONESIAN RECIPES:
1. Aged Tofu(Figi)
2. Aromatic Chicken with Rice (Malaysia)
3. Asinan(Sweet And Sour Cucumber Salad)
4. Atjar Tjampoer
5. Aubergine Relish (Sambal Terong)
6. Ayam Bumbu Rojak (Chicken with Spicy Sauce)
7. Ayam Gereng (Indonesian Fried Chicken)
8. Ayam Goreng Asam (Indonesia) Piquant Fried Chicken
9. Ayam Kacang Bukittingga (Peanut Chicken)
10. Ayam Masak Aceh (Butterfly Cornish Game Hen)
11. Ayam Tauco (Chicken Cooked with Salted Yellow Beans)
12. Babi Kecap I (Pork Cooked in Soya Sauce)
13. Babi Ketjap (Pork in Soy Sauce)
14. Babi Ketjap (Soy Pork)
15. Bahmi Goreng(Fried Noodles)
16. Baked Spicy Pineapple Balinese Chicken
17. Barbeque Sauce - Indonesian
18. Bep's barmi goreng
19. Bubur Pulut Hitam (Black Rice Dessert)
20. Chicken Livers Indonesian Style
21. Chicken Onion Yogurt
22. Chicken with Ginger (Tahiti)
23. Chile-Fried Squid (Sambal Cumi-Cumi)
24. Cumi-Cumi Isi (Stuffed Squid)
25. Curried Chicken Platter
26. Dendeng Pedas ('hot' Fried Beef)
27. Gado Gado
28. Gado Gado I(Mixed Vegetables with Peanut Sauce)
29. Gado Gado I(Mixed Vegetables With Peanut Sauce)
30. Gado-Gado (Mixed Vegetables In Peanut Sauce)
31. Green Tea Ice Cream(Figi)
32. Gulai Kambing (spiced Lamb)
33. Ikan Bali (Bali Fish)
34. Indonesian Barbecued Shrimp
35. Indonesian Barbecued Shrimp
36. Indonesian Brisket of Beef
37. Indonesian Chili Peanut Sauce
38. Indonesian Coconut Beef
39. Indonesian Curried Crab
40. Indonesian Curry Spice Paste
41. Indonesian Fried Rice
42. Indonesian Ketjap Manis Sauce For Chicken Or
43. Indonesian Pasta
44. Indonesian Peanut Chicken
45. Indonesian Peanut Chicken
46. Indonesian Peanut Sauce-corrected
47. Indonesian Pork Skewers
48. Indonesian Potato and Beef Perkedel
49. Indonesian Salad(Gado-Gado)
50. Indonesian Satays
51. Indonesian Shredded Spicy Beef
52. Indonesian Soda Bread
53. Indonesian Soy Sauce
54. Indonesian Spiced Coconut Chicken
55. Indonesian Spiced Rice
56. Indonesian Steak With Onions
57. Indonesian Steak With Onions
58. Indonesian Vegetable Salad
59. Indonesian Yellow Rice
60. Indonesian"Fried" Noodles
61. Indonesian-Style Yogurt Rice
62. Joyce's Indonesian Fried Rice
63. Joyce's Indonesian Fried Rice
64. Juice Alpokat (indonesian Avocado Drink)
65. Kare Ikan(Fish Curry)
66. Kecap Manis(Sweet Soy Sauce)
67. Ketjap Manis (Debaat)
68. Kohnen's Biryani Supremo
69. Mangoes in Wine (Tahiti)
70. Marinade
71. Miti Hue (Tahiti)
72. Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)
73. Mixed Vegetable Salad with Peanut Sauce(Gado-Gado)
74. Narsai's Gado Gado
75. Nasi Goreng (Fried Rice)
76. Nasi Goreng (Fried Rice)
77. Nasi Goreng (Fried Rice)
78. Nasi Kuning
79. Opor Ayam (Coconut Chicken Curry)
80. Orak Orik(Cabbage Scramble)
81. Oseng-Oseng Wortel (Stir Fried Carrots)
82. Oseng-Oseng Wortel (Stir Fried Carrots)
83. Pisang Goreng (Banana Fritters-Indonesian Style)
84. Pisang Goreng (sauteed Bananas)
85. Prawns with Peanut Sauce
86. Rendang Padang (Indonesian Beef Curry)
87. Rujak (Pungent Fruit Salad)
88. Sajor bayam (spinach-corn puree)
89. SAMBAL (Chilli Paste)
90. Sambal Badjak(Indonesian Spice)
91. Sambal bajak
92. Sambal Dabo Lilang
93. Sambal Goreng Telur (Spiced Eggs)
94. Sambal Kecap (Soya Sauce and Chilli Relish)
95. Sambal Oelek (Chillies & Spices)
96. Sambal Oelek(Indonesian Spice)
97. Sambal Trassi(Indonesian Spice)
98. Satay
99. Sate Babi (Pork Sate)
100. Sayur Goreng(Sauteed Mixed Vegetables)
101. Sayur Lodeh (Curried Vegetables)
102. Shrimp In Tamarind Sauce
103. Singapore Satay (1 of 2)
104. Singapore Satay (2 of 2)
105. Soto Ayam(Chicken Soup)
106. Squid Sambal
107. Sri Lanka Bistake Beef Steak Saute W/ Onion
108. Terong Balado
109. Udang Kari (Indonesian Prawn Curry)
110. Vaguely Indonesian Stir-Fry
111. Velvet Chicken Satays With Fresh Cilantro Chu
112. Yaki Udon(Figi)
http://www.recipesource.com/ethnic/asia/indonesian/indexall.html

Answer 2

1

Answer 3

Experimenting with a new cuisine for the first time when having a bunch of friends over is a recipe for disaster. Figure stuff out on your own then when you've got something tasty, invite the freinds to see what a great cook you are. Don't make them your guinea pigs.


However: Poached Sea Bass with sesame oil , scallions,ginger and pickled onions is fairly easy and authenticly chinese.

Answer 4

I don't have many suggestions for anything other than Chinese, Japanese, and Indian, but here goes: Chinese: The Modern Art of Chinese Cooking, Barbara Tropp Martin Yan's Feast Yan-Kit's Classic Chinese Cookbook, Yan-Kit So Japanese: The Japanese Kitchen, Hiroko Shimbo Indian: Pretty much anything by Madhur Jaffrey or Julie Sahni Chronicle Books' "Quick and Easy" series isn't exactly authoritative, but if you want short introductions, they seem to do pretty well, and cover quite a few Asian cuisines; I have the Korean one by Cecilia Hae-Jin Lee, and Madhur Jaffrey wrote the Indian one, so it's a good start.

Answer 5

Sesame chicken


This is a favorite dish that can be served as an appetizer or part of a dinner combo or just a snack.



You will need:

Chicken pieces or small strips

Sesame seeds

Deep fry batter***

Cooking oil

Wok or deep fryer *350 to *375

If you use a wok please be very careful and watch the temperature of your oil if it starts to smoke turn down the temperature.



First wash your chicken in cold water, then add the sesame seeds to the batter you don’t need as many as you think just a few will look good when done. Mix well add chicken.

When oil is to temp add chicken one piece at a time and cook until chicken floats and golden brown.





*** I tried the deep fry batter that is on this web site and it works good.

If you want to spice it up a bit you can add you favorite hot powder or some dried hot red pepper flakes to the batter. And serve with Chinese red sauce. Enjoy…..

This is a sample of the Chinese section on my web site listed below.

Answer 6

First of all. Make up your mind. Which -nese are you. It depends on what you have at home and also who's coming to the party.

Order pizza will be easier with some expensive red wine.

If you want real authentic dishes you need to call China right now and start ordering your fruit and veggies. We do not have it all in the US.

Answer 7

Go to an Asian market and look around. Figure out what strikes your fancy. Typically there are some quick and easy meals there you can prepare and the clerks will help you.

Answer 8

Try Nicholas Zhou's Chinese Recipe webby. He has an excellent array of them =)

Answer 9

A veggie is a plant or part of a herb used as food

Answer 10

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.