2006-07-21 07:28:01 · 6 answers · asked by hkenstuart 1 in Food & Drink ➔ Cooking & Recipes
Commercial vendors of flavored ice use stabilizing ingredients that keep the syrup, flavoring and other ingredients from separating from the ice as it forms. Instead, these other ingredients become a sort of semifrozen lubricant between the ice crystals, giving Popsicles their slushy consistency
2006-07-21 07:33:40 · answer #1 · answered by Lisa S 2 · 1⤊ 0⤋
gelatin, maybe, but I've always used a pinch of salt (not enough to taste, just so the water doesn't form crystals)
2006-07-21 14:33:32 · answer #2 · answered by wellaem 6 · 0⤊ 0⤋
They have a small amount of gelatin in them.
2006-07-21 14:31:38 · answer #3 · answered by redunicorn 7 · 0⤊ 0⤋
gelatin
2006-07-21 14:30:53 · answer #4 · answered by Melanie 3 · 0⤊ 0⤋
gum
2006-07-21 14:31:04 · answer #5 · answered by dph_40 6 · 0⤊ 0⤋
it is the syrup, the more syrup the more soft.
2006-07-21 14:32:10 · answer #6 · answered by no1special 5 · 0⤊ 0⤋